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SKU: 241-PHSAC
Brand: Eagle Group
Eagle Group PHS-A-C 44 3/16"H Portable Sink w/ 5"D Bowl, Cold Water
The Eagle Group PHS-A-C portable hand sink offers a durable stainless steel construction, cold water functionality, and swivel casters for easy relocating, making it ideal for commercial kitchens.
Key Features
- •Durable stainless steel construction with corrosion resistance for long-lasting performance in commercial kitchens.
- •Self-contained, portable design with swivel casters for easy relocation, ideal for shared or temporary handwashing stations.
- •Includes a 5-gallon freshwater tank and 7-gallon soiled water tank, along with a deck-mounted cold water faucet for hygiene compliance.
- •Removable 16in x 12.5in acrylic plate drains into a stainless steel trough, ensuring easy cleaning and maintenance.
- •Enclosed cabinet base with a lock, 10 3/16in backsplash, and box marine edge top to contain splatter and protect workspace.
The Eagle Group PHS-A-C Portable Hand Sink is a robust, self-contained solution designed for commercial kitchens and restaurants. Its primarily stainless steel construction ensures long-lasting strength and corrosion resistance, making it a reliable choice for high-traffic environments. The unit is mounted on swivel casters, allowing operators to relocate it as needed, which is particularly useful in shared preparation areas or during floor reorganizations. With a single 5-inch bowl and an 8-inch deck-mounted faucet that dispenses only cold water, this sink adheres to strict hygiene standards while providing convenience. Whether you need a temporary handwashing station or a mobile sink for cleaning tasks, the Eagle Group PHS-A-C offers durability, functionality, and versatility. Its enclosed cabinet base with a secure lock and removable acrylic plate ensures easy cleaning and maintenance, while the 10 3/16-inch backsplash and box marine edge top help contain splatter, keeping your workspace clean. Made for professional kitchens, this portable sink is an excellent investment for restaurants, cafeterias, or any commercial setting where mobility and hygiene are priorities.