The Eagle Group DHT4-120 63.5" Hot Food Table is a versatile, high-performance solution for commercial kitchens, buffets, and catering operations. Designed with a durable stainless steel top and four 12" x 20" dry wells, this electric steam table effortlessly accommodates full-size pans while providing infinite heat control for precise temperature management. Its 8" polycarbonate cutting board adds functionality, while the galvanized undershelf and tubular legs ensure stability and longevity. Ideal for high-traffic environments, this NSF-certified unit meets safety and hygiene standards, making it a trusted choice for professional restaurants and cafeterias. With a robust 2000W power output and UL certification, the DHT4-120 delivers reliable performance without compromising on durability. Whether you're outfitting a buffet line, hot food station, or catering setup, this hot food table combines style, functionality, and efficiency for seamless service.