The Eagle Group 48" hot food table is a reliable, high-performance solution for restaurant kitchens, buffets, and catering operations. Designed with three 12" x 20" dry wells and an 8" deep polycarbonate cutting board, this table provides ample space for serving hot food while maintaining hygiene and ease of use. Its stainless steel top and galvanized undershelf ensure durability, while the infinite heat controls allow for precise temperature adjustments to keep food at optimal serving temperatures. Whether you're running a high-volume restaurant, catering event, or buffet line, this hot food table delivers the functionality and efficiency needed to streamline service. The 208V/1 phase power requirement makes it ideal for commercial kitchens with robust electrical setups, and its UL and NSF certifications guarantee compliance with industry safety standards. Elevate your food service operations with this space-saving, high-capacity hot food table from Eagle Group.