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241-CLEGD36240Eagle Group
Product specification

Eagle Group CLEGD-36-240 36" Electric Griddle w/ Thermostatic Controls - 3/4" Steel Plate, 240v/1ph

Eagle Group CLEGD-36-240 36" Electric Griddle w/ Thermostatic Controls - 3/4" Steel Plate, 240v/1ph — image 1 of 1
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The Eagle Group CLEGD-36-240 is a heavy-duty 36" electric griddle with a 3/4" steel plate, thermostatic controls, and stainless steel construction—ideal for high-volume commercial kitchens. Perfect for pancakes, griddled items, and more. Order in stock now!

Key features

  • 0136" x 21" **3/4" steel plate** with **uniform heat distribution** from tubular heating elements for **consistent, high-performance cooking** (100–450°F)
  • 02**Thermostatic snap-action controls** with **45-degree ergonomic chrome knobs** for precise temperature adjustment and comfortable operation
  • 03**Heavy-duty stainless steel construction** with **flanged feet** to prevent sliding, **4" side splashes**, and **rear internal wiring** for durability and safety
  • 04**7 1/2-qt grease drawer** and **3 1/2" front grease trough** for **easy cleanup** and reduced mess in high-volume **commercial kitchens**
  • 05**240V single-phase power** (9kW) with **60Hz compatibility**, ideal for **restaurant, diner, and café setups** requiring **reliable, long-lasting performance**

Description

Elevate your restaurant’s cooking capabilities with the Eagle Group CLEGD-36-240 36" Electric Griddle, a premium commercial-grade countertop cooking solution designed for durability, precision, and high-performance cooking. This 3/4" steel plate griddle features thermostatic snap-action controls that deliver uniform heat distribution (100–450°F), ensuring perfect results for pancakes, hash browns, grilled sandwiches, and more. Ideal for busy commercial kitchens, this griddle combines heavy-duty stainless steel construction with ergonomic chrome knobs at a 45-degree angle for comfortable operation, while a bull-nose edge protects the thermostats from oil spills. The tubular heating elements beneath the griddle plate provide even cooking, while the 7 1/2-qt grease drawer and 3 1/2" front grease trough simplify cleanup. With 240V single-phase power, this commercial griddle is built to handle heavy-duty restaurant use, making it a must-have for chefs, diner owners, and café operators seeking reliable, long-lasting performance.

Why choose the Eagle Group 36" Electric Griddle for your restaurant kitchen? Unlike cheaper alternatives, this commercial-grade electric griddle is engineered for longevity and efficiency, with stainless steel sides and front, flanged feet to prevent sliding, and rear internal wiring for added safety. The 4" rear and side splashes minimize mess, while the adjustable temperature range (100–450°F) ensures versatility for frying, griddling, and more. Whether you're outfitting a diner, café, or high-volume restaurant, this 240V electric griddle delivers consistent, professional results—every time. Stock is available, so upgrade your cooking equipment today and experience the Eagle Group difference in commercial griddles.

For restaurant owners, chefs, and foodservice professionals, investing in a high-quality electric griddle like this Eagle Group model means less downtime, better cooking performance, and a more efficient workflow. With durable construction, precise temperature control, and easy maintenance, it’s the smart choice for commercial kitchens that demand reliability and excellence. Don’t settle for less—order yours now and take your menu’s versatility to the next level!

Specifications

Manufacturer
Eagle Group
Application
Heavy Duty
Control Spacing (in)
12
Controls
Thermostatic
Cooking Area Depth (in)
21
Cooking Area Width (in)
36
Heat
Electric
Hertz
60
kW
9
Overall Width (in)
36
Phase
1
Plate Material
Steel
Plate Thickness (in)
3/4
Product
Griddles
Product Type
Countertop Cooking Equipment
Rating
Good
Series
RedHots® Chef's Line®
Voltage
240
Warranty
1-year Limited Against Defects in Material & Workmanship
Width (in)
36
Weight
344.00

Details

  • 01Temperature range: 100-450 degrees F
  • 023⁄4-in.-thick steel griddle plate
  • 03Stainless steel front and sides
  • 04Thermostatic, snap-action controls with 45-degree ergonomic angle
  • 05Tubular heating elements secured beneath griddle plate
  • 064-in.-high rear and side splashes
  • 077 1⁄2-qt. stainless steel grease drawer
  • 083 1⁄2-in.-wide front grease trough
  • 09Bull-nose edge above thermostat controls
  • 10Rear internal wiring in junction box
  • 114 metal legs with flanged feet adjustable from 4-5 in.
  • 12Cooking surface: 36 in. W x 21 in. D
  • 13Overall: 36 in. W x 29 3⁄8 in. D x 18 in. H
  • 14240 V/60 Hz/1 ph
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