The **Eagle Group 48" Stainless Steel Dish Table (CDT Series)** is designed for durability and efficiency in commercial dishwashing operations. Built with a **16-gauge, 430-series stainless steel top**, this table withstands the demands of high-volume kitchens, ensuring long-lasting performance. The **8" backsplash and raised rolled edges** effectively contain water and debris, keeping your workspace clean and organized. With a **galvanized leg base featuring crossbracing and adjustable metal feet**, this table provides superior stability, reducing the risk of spills or accidents. Configured for **left-to-right operation**, it optimizes workflow in tight spaces, making it an essential addition to any commercial kitchen. Perfect for restaurants, cafeterias, and food service establishments, this dish table combines functionality with robust construction to meet the needs of busy dishwashing stations.