The Randell 9601-290 60" Sandwich/Salad Prep Table with Refrigerated Base is designed to meet the demands of high-volume commercial kitchens. With a 13.77 cubic feet refrigerated base, this prep table keeps your ingredients chilled and ready for quick refills, reducing downtime and improving efficiency. Its single-piece, die-formed 20-gauge stainless steel top is built to withstand the rigors of daily use, while the hinged roll cover and stainless steel sides provide rust and dent resistance. Ideal for sandwich shops, delis, and restaurants, this prep table combines functionality and durability, making it a must-have for any professional kitchen. The electronic controls and fully adjustable interior ensure optimal organization and easy access to stored products, while the impact-resistant aluminum and ABS interior enhance longevity. Whether you're prepping sandwiches, salads, or other cold items, the Randell 9601-290 delivers performance and reliability.