238-9601290RandellModel 9601-290
Randell 9601-290 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Randell 9601-290 60" Sandwich/Salad Prep Table with Refrigerated Base offers 13.77 cu. ft. of chilled storage, a durable die-formed stainless steel top, and two self-closing doors for easy access. Perfect for commercial kitchens.
Key features
- 0113.77 cu. ft. refrigerated base with R290 refrigerant for efficient chilled storage
- 02Single-piece, die-formed 20-gauge stainless steel top with full-length poly cutting board
- 03Two 27-inch spring-loaded, self-closing doors for easy access to stored items
- 04Stainless steel sides, front, and hinged roll cover for durability and hygiene
- 05Electronic controls and fully adjustable interior for customizable product support
Description
The Randell 9601-290 60" Sandwich/Salad Prep Table with Refrigerated Base is designed to meet the demands of high-volume commercial kitchens. With a 13.77 cubic feet refrigerated base, this prep table keeps your ingredients chilled and ready for quick refills, reducing downtime and improving efficiency. Its single-piece, die-formed 20-gauge stainless steel top is built to withstand the rigors of daily use, while the hinged roll cover and stainless steel sides provide rust and dent resistance. Ideal for sandwich shops, delis, and restaurants, this prep table combines functionality and durability, making it a must-have for any professional kitchen. The electronic controls and fully adjustable interior ensure optimal organization and easy access to stored products, while the impact-resistant aluminum and ABS interior enhance longevity. Whether you're prepping sandwiches, salads, or other cold items, the Randell 9601-290 delivers performance and reliability.
Specifications
- Manufacturer
- Randell
- Cutting Board Depth (in)
- 12
- Depth (in)
- 31
- Front Access
- Door
- Height (in)
- 36
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Best
- Refrigerant
- R290 (Hydrocarbon)
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 3-year Parts & Labor 5-year Compressor
- Width (in)
- 60
- Weight
- 300.00
Details
- 0113.77-cu.-ft. capacity
- 02(2) 27-in. spring-loaded, hinged, solid doors are self-closing
- 0314 sixth-size pan capacity (pans sold separately)
- 04Full-length poly cutting board streamlines prepping
- 051-piece, die-formed, 20-ga. stainless steel top is durable against heavy use
- 06Stainless steel sides and front
- 07Impact-resistant aluminum and ABS interior
- 08Electronic controls
- 09Fully adjustable to provide support for stored product
- 10Hinged roll cover is made of stainless steel
- 11Cold air is held above pan tops with recessed ledge
- 12Raised rim top opening can hold 6-in.-deep pans
- 13Tool-free removal of magnetic press-fit door gaskets
- 14Smooth door fronts with concealed, heavy-duty hinges and recessed handles
- 15Fully coved cabinet interior is simple to clean
- 16Insulated with 2 1⁄2 in. of CFC-free polyurethane foam
- 17(4) 6-in. casters
- 18Removable and replaceable refrigeration system is self-contained for simple maintenance
- 19Rear mounted; front breathing
- 20Adaptive defrost
- 21Environmentally friendly R290 hydrocarbon refrigerant
- 22Simplified maintenance with removable stainless steel cover
- 23Condensate drip pan is included
- 241-in. rear rubber bumpers are integrated to provide clearance
- 25Cutting board: 60 in. W x 12 in. D x 7⁄16 in. H
- 26Work surface: 36 in. H
- 27Overall: 60 in. W x 31 in. D x 43 3⁄4 in. H
- 28115 V/60 Hz/1 ph, NEMA 5-15P plug
Browse products by Randell
View catalogue products listed under this brand.