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238-941232D7RandellModel 9412-32D-290
Product specification

Randell 9412-32D-290 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Randell 9412-32D-290 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Randell 9412-32D-290 is a durable, commercial-grade refrigerated prep table designed for heavy-duty sandwich and salad prep. With 8.62 cu. ft. of space and heavy-duty stainless steel construction, it's built to last in fast-paced kitchens. Perfect for maximizing space in compact environments.

Key features

  • 01Heavy-duty stainless steel construction on top, front, and sides for durability in high-traffic kitchens
  • 028.62 cu. ft. refrigerated space with two drawers, each holding (2) 12-in. x 20-in. pans
  • 03Front-breathing design allows wall-mounted installation for space-saving in compact kitchens
  • 04Full-length poly cutting board with raised rim cutouts and recessed pan ledge for efficient prep
  • 05Corrosion-resistant aluminum and ABS interior for easy cleaning and long-lasting performance

Description

The Randell 9412-32D-290 32" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, combining durability, functionality, and space efficiency. Designed for heavy-duty use, this refrigerated prep table features a heavy-duty stainless steel top, front, and sides, ensuring it withstands the rigors of a bustling kitchen. Its aluminum and ABS interior resists corrosion while streamlining cleaning, making it a practical choice for restaurants and food service operations. The full-length poly cutting board, paired with raised rim cutouts and a recessed pan ledge, provides ample prep space for sandwiches, salads, and other ingredients, while the included (4) 12-in. x 20-in. removable polycarbonate pans add versatility. This unit is designed with a front-breathing system, allowing it to be installed flush against a wall to maximize space in compact kitchens—a critical feature for modern restaurant layouts. Whether you're outfitting a new kitchen or upgrading an existing one, the Randell 9412-32D-290 is an investment in efficiency and longevity. Its 8.62 cu. ft. interior space, two drawers that each accommodate (2) 12-in. x 20-in. pans, and electronic controls further enhance its functionality, making it a top choice for commercial refrigeration needs. Built to meet the demands of professional kitchens, this prep table is ideal for restaurants, cafeterias, and food service establishments looking for a reliable, space-saving solution.

Specifications

Manufacturer
Randell
Cutting Board Depth (in)
12
Depth (in)
33.75
Front Access
Drawer
Height (in)
36
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
3-year Parts & Labor 5-year Compressor
Width (in)
32
Weight
300.00

Details

  • 018.62-cu.-ft. interior space
  • 022 drawers each accommodate (2) 12-in. x 20-in. pans
  • 03(4) 12-in. x 20-in. removable polycarbonate pans included
  • 04Top accommodates 12 sixth-size pans as deep as 6 in.
  • 05Stainless steel hinged roll cover
  • 06Heavy-duty stainless steel top, front, and sides
  • 07Aluminum and ABS interior
  • 08Top equipped with raised rim cutouts and recessed pan ledge
  • 09Full-length poly cutting board
  • 10Electronic controls
  • 11Adaptive defrost
  • 12Includes condensate drip pan
  • 13Insulated with foamed-in-place polyurethane
  • 14Self-contained, rear-mounted refrigeration system
  • 153-in. casters offer mobility
  • 16Uses eco-friendly R-290 hydrocarbon refrigerant
  • 1732 in. W x 32 3⁄4 in. D x 36 in. H
  • 18115 V/60 Hz/1 ph, 8-ft. cord with NEMA 5-15P plug
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