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Randell 9401-290 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
238-9401290RandellModel 9401-290
Product specification

Randell 9401-290 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Randell 9401-290 27" refrigerated prep table combines deep storage (5.66 cu. ft.), 6-pan capacity, and stainless steel durability. Ideal for high-volume kitchens needing space and efficiency.

Key features

  • 015.66 cu. ft. refrigerated storage for backup ingredients during busy service
  • 02Accommodates six sixth-size pans (up to 6" deep) with a raised rail design for maximum workspace
  • 03Durable 20-gauge stainless steel top and sides with 6" casters for easy mobility
  • 04Electronic controls for precise temperature adjustments and monitoring
  • 05Hinged roll cover and self-closing door for food safety and hygiene

Description

The Randell 9401-290 27" Sandwich/Salad Prep Table with refrigerated base is a game-changer for commercial kitchens focused on efficiency and durability. Designed to handle the demands of high-volume operations, this prep table offers 5.66 cubic feet of refrigerated storage—perfect for keeping backup ingredients nearby during busy service periods. Its raised rail design accommodates six sixth-size pans, each up to 6 inches deep, ensuring maximum workspace without sacrificing storage. The 1-piece, die-formed 20-gauge stainless steel top and sides are built to withstand daily wear, while the 6-inch casters make it easy to move for cleaning or floor plan adjustments. Whether you're a restaurant, catering business, or banquet facility, this prep table delivers the functionality and reliability your kitchen needs. The electronic controls provide precise temperature monitoring, and the ABS/aluminum interior ensures impact resistance, keeping your products safe. With a hinged roll cover and self-closing door, it also prioritizes food safety and hygiene. For commercial kitchens looking for a high-performance, space-saving prep table, the Randell 9401-290 sets the standard for durability, efficiency, and design.

Specifications

Manufacturer
Randell
Cutting Board Depth (in)
12
Depth (in)
31
Front Access
Door
Height (in)
36
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
3-year Parts & Labor 5-year Compressor
Width (in)
27
Weight
175.00

Details

  • 015.66-cu.-ft. capacity
  • 02(1) 27-in. hinged, solid door with self-closing capability
  • 036 sixth-size pan capacity (pans sold separately)
  • 04Poly cutting board is full length
  • 051-piece, die-formed 20-ga. stainless steel top
  • 06Stainless steel sides and front
  • 07Interior is made of ABS and aluminum for impact resistance
  • 08Electronic controls
  • 09Shelves are fully adjustable
  • 10Hinged roll cover is made of stainless steel
  • 11Pan ledge is recessed to ensure cold air stays above pans
  • 12Raised rim on top opening accommodates 6-in.-deep pans
  • 13Tight seal is ensured with magnetic press-fit door gaskets
  • 14Doors have recessed handles and concealed, heavy-duty hinges
  • 15Fully coved cabinet interior doesn't harbor bacterial growth
  • 16Insulated with 2 1⁄2 in. of CFC-free polyurethane foam
  • 17(4) 6-in. casters
  • 18Removable, replaceable, and self-contained refrigeration system
  • 19Rear mounted; front breathing
  • 20Adaptive defrost
  • 21R290 hydrocarbon refrigerant for less environmental impact
  • 22Stainless steel cover is removable for simplified maintenance
  • 23Condensate drip pan is included
  • 24Rubber bumpers are integrated to provide 1-in. rear clearance
  • 25Cutting board: 27 in. W x 12 in. D x 7⁄16 in. H
  • 26Work surface: 36 in. H
  • 27Overall: 27 in. W x 31 in. D x 43 3⁄4 in. H
  • 28115 V/60 Hz/1 ph, NEMA 5-15P plug
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