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Randell 9305-290 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
238-9305290RandellModel 9305-290
Product specification

Randell 9305-290 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Randell 9305-290 48" refrigerated prep table combines prep efficiency with cold storage, featuring a 10.82 cu. ft. capacity, 2 self-closing doors, and a full-length poly cutting board for seamless sandwich and salad assembly in commercial kitchens.

Key features

  • 0110.82 cu. ft. refrigerated storage with 2 self-closing 24" doors to conserve cold air and prevent spoilage
  • 02Full-length poly cutting board (12" deep) for spacious sandwich and salad assembly with minimal mess
  • 03Durable 20-gauge stainless steel top and sides with 1-piece construction for easy cleaning and long-lasting performance
  • 04Accommodates 12 sixth-size pans (pans sold separately), ideal for offering a variety of topping options
  • 05Energy-efficient with R290 (hydrocarbon) refrigerant and 60Hz operation, designed for commercial-grade reliability

Description

The Randell 9305-290 48" refrigerated sandwich and salad prep table is a game-changer for professional kitchens, blending functionality with durability. Designed to streamline prep work, this unit offers a 10.82 cu. ft. capacity, allowing you to store ingredients while you work—no more reaching for items in separate refrigerators. Its 24" self-closing doors minimize cold air loss, keeping products fresh longer, which is especially valuable for high-volume restaurants or cafes. The full-length poly cutting board provides ample space for assembly, reducing mess and improving workflow. Built with a 20-gauge die-formed stainless steel top and sides, this prep table is resistant to wear and easy to sanitize, making it ideal for bustling commercial kitchens. Whether you're a sandwich shop, salad bar, or restaurant, this unit delivers both practicality and performance, helping you maintain efficiency without compromising quality.

Specifications

Manufacturer
Randell
Cutting Board Depth (in)
12
Depth (in)
31
Front Access
Door
Height (in)
36
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
3-year Parts & Labor 5-year Compressor
Width (in)
48
Weight
280.00

Details

  • 0110.82-cu.-ft. capacity
  • 02(2) 24-in. solid, hinged, self-closing doors
  • 0312 sixth-size pan capacity (pans sold separately)
  • 04Full-length poly cutting board prep and assembly area
  • 0520-ga. die-formed stainless steel top with 1-piece construction
  • 06Stainless steel sides and front
  • 07High-impact ABS plastic and aluminum interior
  • 08Electronic controls
  • 09Fully adjustable shelves
  • 10Stainless steel hinged roll cover
  • 11Recessed pan ledge design ensures cold area above pans
  • 12Top opening has raised rim to accommodate 6-in.-deep pans
  • 13Magnetic press-fit door gaskets for airtight seal
  • 14Recessed door handles and concealed hinges for heavy-duty use
  • 15Fully coved cabinet interior streamlines cleaning
  • 16Insulated with 2 1⁄2 in. of CFC-free polyurethane foam
  • 17(4) 6-in. casters
  • 18Self-contained system is removable and replaceable
  • 19Rear mounted; front breathing
  • 20Adaptive defrost
  • 21R290 hydrocarbon refrigerant
  • 22Removable stainless steel cover
  • 23Condensate drip pan is included
  • 24Integrated rubber bumpers ensure 1-in. rear clearance
  • 25Cutting board: 48 in. W x 12 in. D x 7⁄16 in. H
  • 26Work surface: 36 in. H
  • 27Overall: 48 in. W x 31 in. D x 43 3⁄4 in. H
  • 28115 V/60 Hz/1 ph, NEMA 5-15P plug
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