Randell 9230-513 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Randell 9230-513 72" Sandwich/Salad Prep Table with Refrigerated Base is a premium commercial kitchen essential designed to enhance efficiency, hygiene, and workspace optimization. Built for demanding restaurant environments, this prep table combines a sturdy 12" deep cutting board (ideal for sandwich prep) with a refrigerated base (33" deep) that keeps ingredients fresh during service. Its extended countertop (36" height) provides additional prep space, reducing clutter and improving workflow. Whether you're outfitting a fast-casual eatery, a catering kitchen, or a high-volume restaurant, this table delivers durability, temperature control, and space efficiency—key factors for operations focused on speed and precision. The refrigerated base, powered by 115V and using R513A refrigerant, ensures consistent cooling while the 2-door design allows for easy access to stored ingredients without disrupting prep areas. For buyers prioritizing both functionality and aesthetics, the Randell 9230-513 is a standout choice that aligns with commercial kitchen standards for performance and reliability.