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Randell PT60-24W-L 60" Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
238-9040K7RandellModel PT60-24W-L
Product specification

Randell PT60-24W-L 60" Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Randell PT60-24W-L is a durable 60" Mega Top Prep Table with a refrigerated base, designed for high-volume kitchens. Features stainless steel construction, 14.67 cu. ft. capacity, and a composite cutting board for long-lasting performance.

Key features

  • 0160" Mega Top with **14.67 cu. ft. refrigerated base** – Ideal for sandwich/salad prep, accommodating 24 sixth-size pans + 6" deep pans
  • 02Stainless steel construction – **Rust, scratch, and dent-resistant** for long-lasting durability in high-traffic kitchens
  • 03Full-length **composite cutting board** (10" deep) – Protects knife edges and reduces maintenance wear
  • 04**Self-closing 24" doors** with concealed hinges – Preserves interior temperatures and maintains hygiene standards
  • 05**R290 (Hydrocarbon) refrigerant** – Eco-friendly, efficient cooling for consistent food safety and performance

Description

The **Randell PT60-24W-L 60" Mega Top Sandwich/Salad Prep Table** is a premium commercial-grade solution designed for high-volume kitchens, restaurants, and food service operations. Combining **durable stainless steel construction** with a **refrigerated base**, this prep table ensures hygiene, temperature control, and longevity—critical for busy commercial environments. Its **14.67 cu. ft. interior space** accommodates 24 sixth-size pans while supporting pans up to **6 inches deep**, streamlining workflow for sandwich, salad, and food prep tasks. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a high-end dining establishment, this prep table delivers the performance and reliability that professional chefs demand. The **self-closing doors** and **corrosion-resistant aluminum interior** prevent temperature loss and maintain food safety, while the **full-length composite cutting board** provides a knife-friendly surface that won’t dull blade edges, saving time and reducing maintenance costs. Built for durability, this **prep table with refrigeration** is ideal for kitchens requiring **high-volume prep efficiency** without compromising on quality or hygiene standards.

Specifications

Manufacturer
Randell
Cutting Board Depth (in)
10
Depth (in)
33
Front Access
Door
Height (in)
34.75
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Special Features
Casters Included - Uninstalled
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
3-year Parts & Labor 5-year Compressor
Width (in)
60
Weight
456.00

Details

  • 0114.67-cu.-ft. interior space
  • 02(2) 24-in. solid, hinged doors are self-closing
  • 0310-in.-wide composite cutting board is full length
  • 04Accommodates 24 sixth-size pans
  • 05Durability enhanced with stainless steel top and ends
  • 06Corrosion-resistant interior made of aluminum
  • 07Recessed pan ledge with raised rim cutouts accommodates 6-in.-deep pans (pans not included)
  • 08Doors mounted on concealed hinges, featuring recessed handles
  • 09Sturdy, hinged stainless steel roll cover
  • 10Shelf supports molded into sides
  • 11Insulation maximized with deep-drawn ABS door liner
  • 12Press-fit gaskets are magnetic for tight closure
  • 13Interior corners are coved for enhanced cleaning
  • 146-in. casters; 2 have locks
  • 15Interior storage space maximized with side-mounted refrigeration system
  • 16Refrigerant flow moderated with expansion valve
  • 17CFC-free R513A refrigerant
  • 18Coated mullion coil resists corrosion
  • 19Electric condensate evaporator
  • 20Work surface: 34 3⁄4 in. H
  • 21Overall: 60 in. L x 33 in. D x 44 in. H
  • 22115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug
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