Gold Medal 5300 Nacho Cheese Dispenser w/ Push Button - 120v, 225w - Image 1
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SKU: 231-5300
Brand: Gold Medal

Gold Medal 5300 Nacho Cheese Dispenser w/ Push Button - 120v, 225w

The Gold Medal 5300 Nacho Cheese Dispenser simplifies snack preparation with 3-size dispensing, no-cheese-touch operation, and dual-bag capacity. Perfect for concession stands and restaurants.

Key Features

  • 3-size push-button dispensing for precise, consistent servings of nacho cheese or chili
  • No-cheese-touch operation—prevents residue buildup, reducing clean-up and maintaining hygiene
  • Dual-bag capacity with preheating function—minimizes downtime during high-demand periods
  • Wave-contraction technology reduces food waste while ensuring smooth, even dispensing
  • 120V/225W power, 10" x 16" x 28" dimensions, and 2-year parts warranty for durability
Elevate your concession stand or restaurant with the Gold Medal 5300 Nacho Cheese Dispenser—a reliable, high-performance solution for effortless nacho cheese and chili dispensing. Designed with commercial kitchens in mind, this 120V, 225W dispenser features three intuitive push-button controls for precise portioning, ensuring consistent servings every time. The unique suction action design prevents cheese or chili from touching internal machine parts, significantly reducing clean-up and maintaining hygiene—critical for high-volume operations like sporting events, fast-casual eateries, or convenience stores. With room to preheat a second bag while the first is in use, this dispenser minimizes downtime and maximizes efficiency. The wave-contraction technology forces product through the tube, minimizing waste while keeping operations smooth. Built to withstand demanding environments, the Gold Medal 5300 comes with a 2-year parts warranty and 6-month labor warranty, offering peace of mind for businesses investing in durable, high-performance equipment. Ideal for bulk snack preparation, this nacho cheese dispenser is a must-have for any establishment looking to streamline service while maintaining quality and hygiene.