Gold Medal 2206 Countertop Chip N Cheese Merchandiser w/ 10 lb Capacity & Heated Pump Spout, 120v - Image 1
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SKU: 231-2206
Brand: Gold Medal

Gold Medal 2206 Countertop Chip N Cheese Merchandiser w/ 10 lb Capacity & Heated Pump Spout, 120v

The Gold Medal 2206 Chip & Cheese Merchandiser is a compact, high-capacity solution for concession stands and convenience stores. Featuring a heated pump spout and clear sides for visibility, it keeps nacho cheese warm while maximizing counter space efficiency.

Key Features

  • 10 lb capacity—ideal for high-volume concession stands and self-serve operations
  • Heated pump spout maintains perfect cheese temperature for smooth dispensing
  • Compact stainless steel design (12.5" W x 19" D x 29" H) maximizes counter space
  • Clear sides enhance visibility, reducing waste and boosting impulse purchases
  • 120V operation, 362 watts, with a 2-year parts warranty for long-term reliability
Elevate your concession stand or convenience store with the Gold Medal 2206 Countertop Chip & Cheese Merchandiser, designed for high-volume sales and space efficiency. This 10 lb capacity merchandiser is perfect for restaurants, fast-food chains, and food trucks needing a reliable, self-serve solution for nacho cheese and tortilla chips. The heated pump spout ensures the cheese stays warm and creamy while dispensing, reducing waste and increasing customer satisfaction. Its compact design—measuring just 12.5" W x 19" D x 29" H—optimizes counter space, making it ideal for small footprints without sacrificing functionality. The clear sides allow staff to monitor product levels instantly, encouraging impulse buys while maintaining a clean, professional appearance. Built with durable stainless steel construction, this 120V merchandiser is energy-efficient (362 watts) and backed by a 2-year parts warranty, ensuring long-term reliability. Whether you're outfitting a fast-casual restaurant, a movie theater concession, or a retail snack stand, the Gold Medal 2206 delivers performance, durability, and convenience—key factors for commercial kitchens prioritizing functionality and customer experience.