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SKU: 231-2083
Brand: Gold Medal
Gold Medal 2083 Electric Caramel Corn Stove, 220v/1ph
The Gold Medal 2083 220V caramel corn stove delivers professional-grade performance with a sturdy 18.5” design, perfect for high-volume concession operations. Enjoy free shipping on orders over $500 with a 2-year parts warranty for added peace of mind.
Key Features
- •Professional-grade 220V electric caramel corn stove designed for high-volume concession operations, ensuring consistent performance and durability.
- •Compact 18.5” x 18.5” footprint with a clean, space-saving design ideal for tight kitchen layouts and food trucks.
- •Backed by a 2-year parts warranty and 6-month labor coverage, providing long-term reliability and peace of mind for restaurant owners.
- •Free shipping on orders over $500 when shipping to the 48 contiguous states, making it an affordable upgrade for any commercial kitchen.
- •Versatile appliance suitable for fairs, concession stands, and mobile food units, delivering crisp, perfectly caramelized popcorn every time.
Starting from $1830.16/unit
Volume discounts available
Elevate your popcorn business with the Gold Medal 2083 220V caramel corn stove, a commercial-grade staple built for durability and performance. Designed for concession stands, fairs, and food trucks, this electric popcorn machine delivers consistent results with its robust construction and precise 220V power, ensuring smooth operation even in high-demand environments. Its compact 18.5” x 18.5” footprint fits seamlessly into tight spaces without compromising on capacity or functionality. Restaurant operators will appreciate the 2-year parts warranty and 6-month labor coverage, providing long-term protection for their investment. Whether you're scaling up a concession business or upgrading an existing setup, the Gold Medal 2083 offers the reliability and efficiency needed to meet customer demands while maintaining operational excellence. Order now and take advantage of free shipping on orders over $500, making it a cost-effective solution for any foodservice operation.