Tablecraft P260BK 6 oz Swirl Plastic Shaker w/ Perforated Top, BPA Free, Black - Image 1
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SKU: 229-P260BK
Brand: Tablecraft
Model: P260BK

Tablecraft P260BK 6 oz Swirl Plastic Shaker w/ Perforated Top, BPA Free, Black

The Tablecraft P260BK is a durable, BPA-free 6 oz swirl shaker with a black, perforated top—ideal for commercial kitchens. Fits 260R, 260RBK, and 406-3R racks.

Key Features

  • BPA-free, drop-resistant clear plastic construction ensures durability in high-volume kitchens
  • Black, perforated top blends with decor while enabling precise condiment dispensing at the table
  • 6 oz capacity ideal for small batches of red pepper, cheese, or salt—perfect for fine dining and casual service
  • Compatible with 260R, 260RBK, and 406-3R rack models for seamless integration into existing setups
  • 1-year limited warranty against defects, backed by Tablecraft’s reputation for quality kitchenware
Starting from $72.48/unit

Volume discounts available

The Tablecraft P260BK 6 oz Swirl Shaker is a reliable, BPA-free choice for professional kitchens, combining durability with sleek design. Made from clear, drop-resistant plastic, it ensures longevity even in high-traffic restaurant environments. The black, perforated top blends seamlessly with any tabletop setup while allowing precise condiment dispensing—perfect for red pepper, cheese, and other small batch shakers. Its compatibility with rack models 260R, 260RBK, and 406-3R makes it a versatile addition to any commercial kitchen, whether for fine dining or fast-service operations. This shaker stands out with its swirl design, not only for aesthetic appeal but also for smooth, controlled dispensing. The BPA-free material aligns with health and safety standards, giving restaurant owners peace of mind. Whether you're outfitting a new dining space or replenishing your current supply, the Tablecraft P260BK delivers durability, functionality, and professional-grade performance at an affordable price point. Ideal for restaurants, cafés, and catering businesses, it’s a must-have for maintaining efficiency and presentation in the service of food.