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SKU: 229-N20C
Brand: Tablecraft
Model: N20C
Tablecraft N20C 20 oz Wide Mouth Squeeze Dispenser, One Tip Top, Natural
The Tablecraft N20C 20 oz WideMouth™ Squeeze Dispenser is a durable, leak-proof solution for commercial kitchens. Its natural finish and ergonomic design enhance workflow efficiency while maintaining a sleek, professional appearance. Perfect for condiments, oils, or sauces.
Key Features
- •WideMouth™ design for easy pouring of condiments, oils, and thick sauces—ideal for high-volume kitchens.
- •Leak-proof construction minimizes spills, ensuring cleanliness and efficiency in fast-paced restaurant settings.
- •Durable, natural finish with a 1-year limited warranty against defects, built to withstand daily commercial use.
- •Ergonomic squeeze mechanism reduces hand fatigue, improving workflow for servers and kitchen staff.
- •Space-saving and stackable, perfect for organizing tabletop dispensers in tight commercial kitchen spaces.
Starting from $67.44/unit
Volume discounts available
The Tablecraft N20C 20 oz WideMouth™ Squeeze Dispenser is a game-changer for commercial kitchens, restaurants, and cafes looking to streamline operations while maintaining a polished aesthetic. Designed with professionals in mind, this dispenser offers a wide-mouth opening for easy pouring, making it ideal for condiments, oils, sauces, and other thick or chunky ingredients. Its natural finish and sturdy construction ensure durability, while the leak-proof design minimizes spills—critical for high-volume kitchens where efficiency is paramount. Whether you're outfitting a fast-casual restaurant, a fine-dining kitchen, or a catering station, the N20C provides the precision and reliability needed to keep your workflow smooth. With a 1-year limited warranty against defects, this dispenser is built to last, reducing maintenance costs and downtime. Plus, it qualifies for free shipping on orders over $500, making it an economical choice for bulk purchases. Upgrade your kitchen supplies with a dispenser that combines functionality, durability, and style—essential for any professional culinary environment.