Tablecraft CWDC1050 3 qt Round Casserole Dish - Cast Aluminum, Black - Image 1
SKU: 229-CWDC1050
Brand: Tablecraft
Model: CWDC1050

Tablecraft CWDC1050 3 qt Round Casserole Dish - Cast Aluminum, Black

The Tablecraft CWDC1050 is a durable, 3-qt black casserole dish with a nonstick interior, dual handles, and a fitted lid. Oven-safe up to 450°F, this commercial-grade dish is perfect for restaurants seeking long-lasting performance and easy cleanup.

Key Features

  • Durable die-cast aluminum construction with nonstick interior and high-temperature exterior coating for long-lasting performance.
  • Oven-safe up to 450°F, compatible with gas, steam, induction, and hot plates—ideal for commercial kitchens.
  • Integrated dual handles and fitted lid for secure handling and storage, reducing spills and mess.
  • 10-inch diameter x 3-inch depth with 3-quart capacity, perfect for baking, roasting, or serving large portions.
  • 1-year limited warranty against defects in material and workmanship, ensuring reliability for professional use.
The Tablecraft CWDC1050 3 qt Round Casserole Dish is a commercial-grade kitchen essential designed for high-performance restaurant use. Its die-cast aluminum construction ensures durability, while the nonstick interior and high-temperature exterior coating make it ideal for baking, roasting, and serving. The integrated dual handles provide secure, ergonomic handling, and the fitted lid keeps contents secure during storage or transport. Perfect for professional kitchens, this casserole dish is compatible with gas, steam, induction, and hot plates, making it a versatile addition to any commercial kitchen. Its 10-inch diameter and 3-inch depth accommodate a 3-quart capacity, making it ideal for dishes like lasagna, casseroles, or roasted vegetables. The black exterior not only adds a sleek, professional look but also resists staining, ensuring it maintains its appearance over time. With a 1-year limited warranty against defects, the Tablecraft CWDC1050 is a reliable, long-lasting investment for restaurants and foodservice operations.