Tablecraft CW40297 Divided Replacement Pan, 15" Diameter, (2) 2 1/2 qt Compartments - Image 1
SKU: 229-CW40297
Brand: Tablecraft
Model: CW40297

Tablecraft CW40297 Divided Replacement Pan, 15" Diameter, (2) 2 1/2 qt Compartments

The Tablecraft CW40297 is a durable, 15" divided chafer pan with two 2.5 qt compartments, perfect for commercial kitchens. Made from premium stainless steel, it offers long-lasting performance and superior heat retention.

Key Features

  • Premium 15" stainless steel divided chafer pan with two 2.5 qt compartments for versatile serving options
  • Commercial-grade construction ensures durability, easy cleaning, and excellent heat retention
  • Ideal for buffet lines, salad bars, and catering events—perfect for high-volume restaurant kitchens
  • 1-year limited warranty against defects in material and workmanship for peace of mind
  • Eligible for free shipping on orders over $500 (48 contiguous U.S. states only)
Elevate your commercial kitchen's service efficiency with the **Tablecraft CW40297 15" Divided Replacement Pan**, a versatile and durable stainless steel chafer designed to meet the demands of high-volume restaurant operations. This **15" divided chafer pan** features **two 2.5 qt compartments**, making it ideal for serving multiple items simultaneously—whether it's hot sauces, dips, or chafing dishes. Its **commercial-grade stainless steel construction** ensures durability, easy cleaning, and excellent heat retention, reducing the risk of heat loss and maintaining food temperatures for longer periods. Restaurant operators and kitchen managers will appreciate its sleek, professional design, which seamlessly integrates into any kitchen setup while providing practical functionality. Whether you're stocking your buffet line, salad bar, or catering events, this **Tablecraft divided chafer pan** delivers both performance and reliability. **Free shipping** is available on orders over $500, making it a cost-effective solution for bulk purchases. Invest in a chafer pan that stands up to the rigors of a busy kitchen while enhancing your service presentation.