Tablecraft CW40212RSA Half Long Cooling Station w/ (1) CW60103, Rectangular, Random Swirl Finish - Image 1
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SKU: 229-CW40212RSA
Brand: Tablecraft
Model: CW40212RSA

Tablecraft CW40212RSA Half Long Cooling Station w/ (1) CW60103, Rectangular, Random Swirl Finish

The Tablecraft CW40212RSA is a durable half-long cooling station with a swirl finish, stainless steel frame, and included CW60103 cooling plate. Perfect for keeping chilled items ready to serve in tight spaces.

Key Features

  • Half-size long rectangular design (25 1/4" L x 8 5/8" W x 5 3/4" H) for space-efficient buffet integration
  • Swirl finish adds visual depth and soft texture, enhancing chilled food presentations
  • Stainless steel construction prevents dents and warping, built for heavy-duty commercial use
  • Includes CW60103 cooling plate to maintain optimal chilling temperature for foods
  • 1-year limited warranty covering defects in material and workmanship
Starting from $418.00/unit

Volume discounts available

Elevate your commercial kitchen with the Tablecraft CW40212RSA Half Long Cooling Station, designed to keep chilled foods at the perfect temperature while adding a touch of sophistication to your buffet line. Its rectangular, half-size long layout (25 1/4" L x 8 5/8" W x 5 3/4" H) makes it ideal for tight serving spaces, ensuring efficient workflow without sacrificing presentation. The swirl finish adds visual depth and soft texture, enhancing the professional appeal of your dining experience, while the sturdy stainless steel frame resists dents and warping, ensuring longevity even in high-volume restaurant environments. The included CW60103 cooling plate maintains optimal chilling, keeping your offerings crisp and ready to serve. Whether you're outfitting a high-end restaurant, catering event, or banquet hall, this cooling station delivers both functionality and aesthetic appeal, making it a must-have for any commercial kitchen. With a 1-year limited warranty and Tablecraft's reputation for durability, this product is built to withstand the demands of professional service.