Tablecraft CW40177 Round Chafer w/ Hinged Lid & Chafing Fuel Heat

The Tablecraft CW40177 Round Chafer with hinged lid is designed for professional catering and buffet applications, offering a seamless blend of functionality and durability. Its 4-quart capacity, polished stainless steel finish, and mobile design make it ideal for high-volume food service settings, from catered events to restaurant buffet stations. The hinged lid with a slow-close mechanism ensures heat retention while providing interior visibility through a built-in glass window, eliminating the need to open the lid—reducing energy loss and preventing food contamination. The included steam pan, water basin, and condensation catch work together to maintain optimal moisture levels for stored foods, keeping dishes like sauces and soups at peak quality without excess condensation or dripping. Built for commercial use, this chafer features a bottom-mounted fuel holder for safe can placement and a sturdy metal stand that increases unit height, making it easy to access and clean. Its dishwasher-safe construction and 1-year limited warranty provide long-term reliability, while the 19.5" x 17.25" x 12.25" footprint fits seamlessly into buffet lines or event service stations. Whether you're outfitting a high-end restaurant food bar or a large-scale catering event, the Tablecraft CW40177 delivers professional-grade performance with minimal maintenance. For restaurant and catering professionals, this chafer stands out for its balance of heat efficiency, moisture control, and user-friendly features. The hinged lid reduces the risk of spills or heat loss, while the steam pan and water basin system ensures foods stay warm and hydrated without over-moistening. Its polished stainless steel finish not only enhances aesthetics but also resists stains and corrosion, making it a low-maintenance yet high-impact addition to any commercial kitchen. With a focus on durability, safety, and ease of use, the Tablecraft CW40177 is a must-have for businesses prioritizing quality and efficiency in their food service setups.