Tablecraft CW354N Quarter Size Food Pan, Aluminum - Image 1
SKU: 229-CW354N
Brand: Tablecraft
Model: CW354N

Tablecraft CW354N Quarter Size Food Pan, Aluminum

The Tablecraft CW354N Quarter Size Food Pan is a durable, dishwasher-safe aluminum pan with a 1.25 qt capacity, ideal for hot and cold prep in commercial kitchens. Made for efficiency and longevity, it's a must-have for restaurant and hotel food storage.

Key Features

  • Durable cast aluminum construction with a natural silver finish for long-lasting performance
  • 1.25 quart capacity in a compact quarter-size (10.5” x 6.38” x 4”), ideal for portion control and buffet displays
  • Dishwasher-safe for quick and efficient cleaning—critical in commercial kitchens
  • Wide temperature range (-20°F to 450°F) for versatile use in hot and cold prep applications
  • Non-perforated design ensures stability and prevents food from falling through, perfect for baking and roasting
Starting from $117.00/unit

Volume discounts available

The Tablecraft CW354N Quarter Size Food Pan is designed for professional kitchens that demand durability, efficiency, and versatility. With a sturdy cast aluminum construction, this **1.25 quart pan** delivers superior heat distribution, making it ideal for baking, roasting, and steaming—whether for hot or cold prep. Its **dishwasher-safe design** simplifies cleanup, a critical feature in fast-paced restaurant environments, while its **quarter-size dimensions (10.5” L x 6.38” W x 4” H)** make it perfect for portion control and buffet-style presentations. Suitable for temperatures ranging from **-20°F to 450°F**, this pan stands up to the demands of commercial kitchens without compromising performance. Whether you're outfitting a hotel buffet, a fine-dining station, or a bustling restaurant kitchen, the Tablecraft CW354N offers **reliable functionality, space efficiency, and long-lasting performance**—key factors for professionals who prioritize quality and durability in their equipment. Built to last, this **aluminum food pan** eliminates the need for frequent replacements, making it a cost-effective choice for restaurants and hotels alike.