Tablecraft BAML35 3 1/2" Bamboo Card Holder Pick

The Tablecraft BAML35 3.5" Bamboo Card Holder Pick is a stylish, eco-conscious choice for restaurants, bars, and event planners seeking a durable yet sustainable tableware solution. Crafted from high-quality bamboo, these picks combine functionality with a clean, natural aesthetic, making them ideal for cocktail parties, buffets, and other upscale dining experiences. Unlike plastic alternatives, bamboo picks are biodegradable and compostable, aligning with modern sustainability practices while maintaining a professional appearance that enhances any table setting. Perfect for commercial kitchens and hospitality businesses, these picks ensure a premium guest experience without compromising on eco-friendliness. Designed with versatility in mind, the BAML35 is suitable for a variety of events, from intimate cocktail gatherings to large-scale restaurant service. The 3.5" length strikes an ideal balance between practicality and elegance, ensuring they hold cards firmly while remaining comfortable for guests. The limited 1-year warranty against defects in material and workmanship provides added peace of mind, guaranteeing durability in high-traffic environments. Whether you're restocking your restaurant's tableware or preparing for a corporate event, Tablecraft's bamboo card holder picks deliver a perfect blend of sustainability, functionality, and sophistication. For businesses prioritizing both performance and environmental responsibility, the Tablecraft BAML35 is a standout choice. Its lightweight yet sturdy construction ensures it won’t weigh down your inventory, while the bamboo material offers a natural, premium look that elevates any table setting. With free shipping on qualifying orders (over $500 to the 48 contiguous U.S. states), this product is both cost-effective and convenient for bulk purchases. Invest in a tableware solution that meets the demands of modern hospitality while championing sustainability—order the Tablecraft BAML35 today and make an immediate impact on your operations and your guests' experience.