Tablecraft 11520 38" Folding Tray Stand w/ Black Straps, Black - Image 1
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SKU: 229-11520
Brand: Tablecraft
Model: 11520

Tablecraft 11520 38" Folding Tray Stand w/ Black Straps, Black

The Tablecraft 11520 38" folding tray stand offers a sturdy black wood frame and durable black straps, ideal for commercial kitchens and restaurants. Spacesaving and functional, it’s a musthave for any professional setup.

Key Features

  • Durable black wood frame and black straps for a sturdy, longlasting foundation in busy commercial kitchens
  • Adjustable straps ensure a secure fit for trays of various sizes, reducing spills and improving workflow efficiency
  • Space-saving design with a compact 18"x17"x38" footprint, ideal for tight prep areas or storage when not in use
  • Free shipping on orders over $500 (48 contiguous states) for added cost savings on bulk purchases
  • Versatile use in restaurants, catering kitchens, and food service operations for tray organization and presentation
Starting from $114.84/unit

Volume discounts available

Elevate your restaurant’s efficiency with the Tablecraft 11520 38" folding tray stand, a rugged and versatile solution designed for professional kitchens. Crafted from highquality black wood, this tray stand combines durability and functionality, making it an essential addition to your smallwares arsenal. Its sturdy frame supports trays securely while the adjustable black straps ensure a snug fit, reducing the risk of spills or accidents during busy service. Whether youre stocking food, serving dishes, or organizing prep stations, this tray stand optimizes workflow and maximizes workspace—perfect for highvolume restaurants, catering services, or any commercial kitchen environment. With dimensions of 18" wide x 17" deep x 38" tall and a weight of just 10.55 lbs, it’s easy to store when not in use without sacrificing stability. Plus, with free shipping on orders over $500, this is an investment that delivers both performance and value. Choose the Tablecraft 11520 for a tray stand that meets the demands of professional culinary operations while enhancing organization and safety.