The Chicago Metallic 13" Deep Dish Pizza Pan (Model 91135) in the BAKALON series is a professional-grade baking pan designed for commercial kitchens and restaurants. Crafted from hard-coat, 14-gauge anodized aluminum, this pan offers exceptional heat distribution and nonstick performance, making it ideal for creating authentic Chicago-style deep-dish pizzas. The 1 1/2" deep edges and solid bottom allow for even baking while the embossed feet prevent hot surfaces from damaging tables. Perfect for pizzerias, bistros, or any restaurant serving deep-dish pizzas, this pan is built for durability and performance. Its tapered edges enable nesting, saving valuable storage space in commercial kitchens. Whether you're producing medium-sized pizzas for dine-in service or catering, this pizza pan delivers consistency and efficiency in high-volume operations. The BAKALON series is known for its premium construction, and this model doesn't disappoint with its professional-grade features.