Designed for professional kitchens, the **Chicago Metallic 13in Deep Dish Pizza Pan (Bakalon Series)** is a must-have for chefs crafting authentic Chicago-style deep-dish pizzas. Its **14-gauge anodized aluminum** ensures **even heat distribution**, delivering a perfectly crisp yet tender crust every time. The **1.5-inch deep edges** allow for generous crust formation, while the **nesting design** maximizes space in commercial storage, reducing clutter in high-volume kitchens. Unlike generic pans, this heavy-duty pan is built to withstand the demands of professional use, though it requires **manual cleaning with mild soap**—it is **not dishwasher safe** to preserve its durable anodized coating. For restaurants and bakeries prioritizing performance and longevity, this is the go-to pan for deep-dish perfection.