SKU: 225-91125
Brand: Chicago Metallic
Model: 91125
Chicago Metallic 12" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, AMERICOAT Glazed 14 ga Anodized Aluminum (91125)
The Chicago Metallic 91125 12" deep-dish pizza pan is built for professional kitchens, featuring anodized aluminum for even heat distribution, a solid bottom, and embossed feet to protect countertops. Perfect for crafting authentic Chicago-style pizzas with a 1.5" depth.
Key Features
- •14-gauge anodized aluminum with a hard coat for **even heat distribution** and durability, preventing hot spots that cause burnt or underbaked pizzas.
- •1.5" deep with **solid bottom and embossed elevating feet** to protect countertops and ensure stability when serving hot pizzas directly from the oven.
- •**AMERICOAT glazed surface** minimizes sticking, reducing the need for excessive pre-seasoning and ensuring easy cleanup.
- •**Tapered edges** allow for nesting, saving storage space in commercial kitchens, while the **12" diameter** is perfect for medium-sized Chicago-style pizzas.
- •Not dishwasher-safe; requires hand washing to maintain the **non-stick glaze** and extend the pan’s lifespan in high-volume kitchen environments.
Starting from $63.30/unit
Volume discounts available
Craft premium Chicago-style pizzas with the **Chicago Metallic 91125 12" Deep Dish Pizza Pan**, a staple in commercial kitchens for its durability and performance. Made from **14-gauge anodized aluminum** with a hard coat, this pan ensures **uniform heat distribution**, eliminating hot spots that can lead to underbaked or burnt edges. The **1.5" depth** is ideal for deep-dish pizzas, while the **solid bottom** provides stability, and **embossed elevating feet** protect countertops when serving directly from the oven. Perfect for restaurants, pizzerias, and catering businesses, this pan is designed to withstand the demands of high-volume kitchens. The **tapered edges** allow for nesting, saving valuable storage space, and the **non-stick AMERICOAT glazed surface** minimizes sticking without the need for excessive pre seasoning. Whether you're baking thin crust or deep-dish, this pan delivers consistent results every time, making it a must-have for serious bakers.