Chicago Metallic 12" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, Noncoated 14 ga Anodized Aluminum (91120)

Crafted for professional chefs, the **Chicago Metallic 12" deep-dish pizza pan (Model 91120)** in the **Bakalon series** is a must-have for pizzerias and commercial kitchens. Designed with **1.5" deep edges**, this pan ensures sturdy, high-rise crusts while its **14-gauge hard-coat anodized aluminum** provides **even heat distribution** for perfectly baked pizzas every time. The **non-coated, abrasion-resistant surface** resists wear, making it ideal for high-volume operations. Whether you're baking **Chicago-style deep-dish pizza** or other thick-crust varieties, this pan delivers **consistent, professional results** without the risk of underbaking. Its **embossed feet** elevate the pan, while **tapered edges** allow for nesting, saving valuable prep space. Not dishwasher-safe, but **hand-washable with a nonabrasive sponge** ensures longevity. Elevate your menu with a pizza pan built for **restaurant-grade performance** and durability.