SKU: 225-91120
Brand: Chicago Metallic
Model: 91120
Chicago Metallic 12" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, Noncoated 14 ga Anodized Aluminum (91120)
The Chicago Metallic 12" deep-dish pizza pan (Bakalon series) delivers even baking with its 14-gauge anodized aluminum construction and 1.5" edges for tall, sturdy crusts. Ideal for commercial kitchens and pizzerias.
Key Features
- •12" diameter with 1.5" deep edges for **high-rise, sturdy crusts** perfect for deep-dish pizzas
- •14-gauge **hard-coat anodized aluminum** ensures **even heat distribution** and **abrasion resistance** for long-lasting durability
- •Designed for **commercial kitchens** with **embossed feet** for stability and **tapered edges** for nesting
- •Non-coated surface prevents sticking while withstanding **high-volume restaurant use**
- •Not dishwasher-safe; **hand-wash with nonabrasive sponge** to maintain performance
Starting from $660.00/unit
Volume discounts available
Crafted for professional chefs, the **Chicago Metallic 12" deep-dish pizza pan (Model 91120)** in the **Bakalon series** is a must-have for pizzerias and commercial kitchens. Designed with **1.5" deep edges**, this pan ensures sturdy, high-rise crusts while its **14-gauge hard-coat anodized aluminum** provides **even heat distribution** for perfectly baked pizzas every time. The **non-coated, abrasion-resistant surface** resists wear, making it ideal for high-volume operations. Whether you're baking **Chicago-style deep-dish pizza** or other thick-crust varieties, this pan delivers **consistent, professional results** without the risk of underbaking. Its **embossed feet** elevate the pan, while **tapered edges** allow for nesting, saving valuable prep space. Not dishwasher-safe, but **hand-washable with a nonabrasive sponge** ensures longevity. Elevate your menu with a pizza pan built for **restaurant-grade performance** and durability.