Chicago Metallic 10" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, AMERICOAT Glazed 14 ga Anodized Aluminum (91105)

Craft authentic Chicago-style deep-dish pizzas with the Chicago Metallic 10in deep-dish pizza pan (91105), a professional-grade pan designed to meet the demands of commercial kitchens. This premium pizza pan features a 14-gauge hard-coat anodized aluminum construction paired with AMERICOAT® ePlus glaze, providing exceptional non-stick performance and uniform baking results. The BAKALON surface, treated through an electrochemical process, enhances resistance to abrasions, corrosion, and peeling, ensuring long-lasting durability even in high-volume restaurant environments. Its 1.5in deep edges accommodate generous cheese and toppings, while the solid bottom with embossed feet prevents sliding, making it an essential tool for bakers and pizzerias alike. Ideal for professional chefs who prioritize quality, performance, and longevity, this pizza pan is safe for use with metal utensils and designed for consistent, high-quality results. Whether for in-house bakery operations or commercial pizzerias, the Chicago Metallic 91105 delivers precision, durability, and the professional finish required for premium deep-dish pies.