Chicago Metallic 10" Deep Dish Pizza, BAKALON, 1 1/2" Deep, Noncoated 14 ga Anodized Aluminum (91100)

The Chicago Metallic 10in Bakalon-coated deep-dish pizza pan (Model 91100) is a staple for commercial kitchens, combining durability, functionality, and professional-grade performance. Designed for making 10-inch, deep-dish pizzas, this pan features a BAKALON® coating that resists chipping, peeling, and corrosion, ensuring long-lasting performance even in high-volume environments. The 14-gauge aluminized steel construction provides the strength needed for daily restaurant use, while the curled rim eliminates sharp edges, enhancing safety for chefs.

One of the standout features of this pizza pan is its embossed feet, which allow pans to stack neatly, saving valuable storage space in commercial kitchens. This is particularly beneficial for restaurants and cafes where organization and efficiency matter. The noncoated exterior makes it easy to clean, and the 1 1/2-inch depth is perfect for crafting thick, flavorful deep-dish pizzas that customers love. Whether you're a pizzeria looking to upgrade your equipment or a bakery expanding your menu, this pan is built to meet the demands of professional kitchens.

For restaurants prioritizing durance, safety, and stackability, the Chicago Metallic 91100 is the perfect choice. Its 10-inch diameter creates a nominal-size pizza ideal for standard serving portions, while the anodized aluminum ensures it holds up under rigorous use. Order now and elevate your pizza-making process with a pan designed for both performance and convenience.