Chicago Metallic 10" Deep Dish Pizza, BAKALON, 1 1/2" Deep, Noncoated 14 ga Anodized Aluminum (91100)

The Chicago Metallic 10in Bakalon-coated deep-dish pizza pan (Model 91100) is a staple for commercial kitchens, combining durability, functionality, and professional-grade performance. Designed for making 10-inch, deep-dish pizzas, this pan features a **BAKALON® coating** that resists chipping, peeling, and corrosion, ensuring long-lasting performance even in high-volume environments. The **14-gauge aluminized steel construction** provides the strength needed for daily restaurant use, while the **curled rim** eliminates sharp edges, enhancing safety for chefs. One of the standout features of this pizza pan is its **embossed feet**, which allow pans to stack neatly, saving valuable storage space in commercial kitchens. This is particularly beneficial for restaurants and cafes where organization and efficiency matter. The **noncoated exterior** makes it easy to clean, and the **1 1/2-inch depth** is perfect for crafting thick, flavorful deep-dish pizzas that customers love. Whether you're a pizzeria looking to upgrade your equipment or a bakery expanding your menu, this pan is built to meet the demands of professional kitchens. For restaurants prioritizing **durance, safety, and stackability**, the Chicago Metallic 91100 is the perfect choice. Its **10-inch diameter** creates a nominal-size pizza ideal for standard serving portions, while the **anodized aluminum** ensures it holds up under rigorous use. Order now and elevate your pizza-making process with a pan designed for both performance and convenience.