Chicago Metallic 9" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, AMERICOAT Glazed 14 ga Anodized Aluminum (91095)

Designed for professional chefs and pizzerias, the **Chicago Metallic 9in deep-dish pizza pan (Model 91095)** from the **Bakalon series** is engineered for durability and performance. Its **pre-seasoned, hard-coated anodized aluminum** ensures a nonstick surface that releases pizzas effortlessly, even when baking Chicago-style deep-dish pies. The **1.5-inch-deep edges** provide sturdy support for thick-crust pizzas, while the **solid bottom and embossed feet** enable seamless oven-to-table service—a must for high-volume kitchens. The **AMERICOAT glazed finish** not only enhances nonstick properties but also resists abrasion, making it ideal for daily use. However, it is **not dishwasher-safe**, so hand-washing is recommended to maintain its premium finish. This pan is a staple for commercial kitchens prioritizing **quality, durability, and ease of use** in pizza preparation.