SKU: 225-91095
Brand: Chicago Metallic
Model: 91095
Chicago Metallic 9" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, AMERICOAT Glazed 14 ga Anodized Aluminum (91095)
The Chicago Metallic 9in deep-dish pizza pan (91095) delivers professional results with its pre-seasoned, nonstick AMERICOAT finish and sturdy 1.5in edges. Ideal for Chicago-style pizza and oven-to-table service in commercial kitchens.
Key Features
- •Professional-grade 9in deep-dish pizza pan with **pre-seasoned, nonstick AMERICOAT finish**—ensures effortless pizza release every time.
- •Durable **14-gauge anodized aluminum** with **1.5-inch-deep edges** for sturdy Chicago-style pizza crusts.
- •Solid bottom and **embossed feet** for stable oven-to-table service in high-volume kitchens.
- •Resists abrasion and heat while maintaining a **smooth, nonstick surface**—ideal for daily commercial use.
- •Not dishwasher-safe; hand-washing preserves the **premium hard coat** and extends pan life.
Starting from $53.50/unit
Volume discounts available
Designed for professional chefs and pizzerias, the **Chicago Metallic 9in deep-dish pizza pan (Model 91095)** from the **Bakalon series** is engineered for durability and performance. Its **pre-seasoned, hard-coated anodized aluminum** ensures a nonstick surface that releases pizzas effortlessly, even when baking Chicago-style deep-dish pies. The **1.5-inch-deep edges** provide sturdy support for thick-crust pizzas, while the **solid bottom and embossed feet** enable seamless oven-to-table service—a must for high-volume kitchens. The **AMERICOAT glazed finish** not only enhances nonstick properties but also resists abrasion, making it ideal for daily use. However, it is **not dishwasher-safe**, so hand-washing is recommended to maintain its premium finish. This pan is a staple for commercial kitchens prioritizing **quality, durability, and ease of use** in pizza preparation.