Chicago Metallic 12" Deep Dish Pizza Pan, BAKALON, 2" Deep, AMERICOAT Glazed 14 ga. Anodized Steel (75012)

The Chicago Metallic 12" deep dish pizza pan (model 75012) is a versatile and durable solution for commercial kitchens, designed to meet the demands of high-volume pizza production. Part of the Exact Stack® series, this pan features a stackable design that saves valuable counter and storage space while allowing dough proofing directly in the stacked pans—eliminating the need for transfer and reducing the risk of dough damage. The 14 ga. hardcoat anodized aluminum construction ensures resistance to rust, peeling, and warping, while the AMERICOAT® ePlus glaze provides a smooth, nonstick surface that releases dough and pizza effortlessly without leaving residue behind. This makes it perfect for restaurants and pizzerias that prioritize efficiency and product consistency. For restaurant professionals, the deep dish design allows for larger dough loads and even baking, which is ideal for crafting thick, hearty pizzas with a crispy crust and rich toppings. The pan’s solid construction and 2" depth accommodate generous cheese and topping layers, appealing to both chefs and customers alike. Unlike traditional pizza pans, this model’s stackable feature is a game-changer for kitchens with limited storage, making it a cost-effective and space-saving investment. Additionally, the pre-seasoned glaze enhances durability and performance, reducing the need for frequent re-seasoning and maintaining a professional finish over time. Whether you’re outfitting a new pizzeria or upgrading your existing kitchen equipment, the Chicago Metallic 12" deep dish pizza pan is a reliable choice for commercial-grade performance. Its combination of durability, nonstick functionality, and space-saving design makes it a must-have for any restaurant operation. Order yours today and experience the difference in your pizza-making process.