1 / 4
SKU: 225-75010
Brand: Chicago Metallic
Model: 75010
Chicago Metallic 12" Deep Dish Pizza Pan, BAKALON, 2" Deep, Non-coated 14 ga. Anodized Steel (75010)
The Chicago Metallic 12in deep-dish pizza pan (Bakalon 75010) is a commercial-grade, nestable pan designed for durability and even heat distribution. Made from 14-gauge anodized aluminum with a hard coating, it resists chipping and peeling while delivering crisp, perfect deep-dish pizzas every time.
Key Features
- •Premium Durability: 14-gauge anodized aluminum construction resists corrosion and withstands daily commercial use.
- •Space-Saving Design: Nestable for stacking, saving valuable kitchen storage space without compromising performance.
- •Perfect for Deep-Dish: 12in diameter x 2in depth delivers authentic, crisp crusts with even heat distribution.
- •Peel & Chip Resistant: Hard-coated surface prevents peeling and chipping, ensuring long-lasting usability.
- •Versatile Compatibility: Works with gas, electric, and convection ovens, ideal for high-volume kitchens.
Starting from $55.20/unit
Volume discounts available
The **Chicago Metallic 75010 12in Deep Dish Pizza Pan (Bakalon)** is a premium choice for professional kitchens seeking durability, precision, and space efficiency. Part of the **EXACT STACK® series**, this nestable pizza pan is designed to save storage space while delivering consistent, high-quality results. Its **14-gauge anodized aluminum construction** ensures long-lasting performance, even under heavy daily use, while the **hard-coated surface** resists peeling and chipping, making it a reliable workhorse in any commercial kitchen. The **2-inch depth** is ideal for crafting authentic deep-dish pizzas with a perfectly crisp crust and even browning, thanks to the **high heat conductivity** of aluminum. Whether you're baking classic Chicago-style deep-dish or other hearty pies, this pan delivers professional results every time.
Restaurant operators and pizzerias will appreciate the **nestable design**, which maximizes storage efficiency without compromising durability. The **solid, round shape** ensures stability during baking, while the **anodized finish** prevents corrosion, making it a low-maintenance yet high-performance option. Compatible with gas, electric, and convection ovens, this pan is built to handle the demands of high-volume kitchens. Its **lightweight yet sturdy build** (1.33 lbs) makes it easy to handle, reducing fatigue during prep and service. For professionals who prioritize **quality, efficiency, and longevity**, the Chicago Metallic 75010 is an essential addition to any pizza-making lineup.
Ideal for **commercial kitchens, pizzerias, and restaurant supply depots**, this pizza pan combines **durability, heat efficiency, and space-saving design** to meet the needs of today’s busiest operations. Its **hard-coated surface** prevents peeling, while the **anodized aluminum** ensures it stands up to daily wear and tear. If you're looking for a **reliable, high-performance pizza pan** that won’t slow you down, the Chicago Metallic Bakalon 75010 is the smart choice for professional-grade baking.