Chicago Metallic 12" Thin Crust Pizza Pan, BAKALON, 3/8" Deep, AMERICOAT Glazed 14 ga Anodized Aluminum (49123)

Elevate your thin-crust pizza game with the **Chicago Metallic 12" Bakalon Pizza Pan (Model 49123)**—a premium, restaurant-grade solution designed for professional kitchens. Crafted from **14-gauge anodized aluminum**, this **12-inch pizza pan** ensures superior heat distribution and even cooking, while the **hard-coat finish** resists peeling and chipping, extending its lifespan for high-volume kitchens. Perfect for baking medium-sized thin-crust pizzas with crispy, even edges, this pan is a staple in commercial kitchens where durability and performance matter. The **Bakalon series** is built to withstand daily use, making it a cost-effective investment for pizza shops, bakeries, and catering operations. Pre-seasoned for immediate use, this pan requires manual washing (not dishwasher-safe) to maintain its non-stick properties, ensuring consistent results with every batch. This **commercial pizza pan** stands out with its **3/8" depth**, providing the ideal balance for thin-crust pizzas without sacrificing structural integrity. Its **coupe shape** allows for precise cutting, reducing waste and improving presentation—critical for restaurants prioritizing efficiency and aesthetics. The **AMERICOAT glazed finish** not only enhances durability but also offers a sleek, professional look that aligns with modern kitchen standards. Whether you're outfitting a new pizzeria or upgrading your existing equipment, the Chicago Metallic 49123 delivers **restaurant-grade quality** at a competitive price point, making it a must-have for serious pizza makers. For **restaurant owners, chefs, and commercial kitchens**, this pizza pan is more than just a tool—it’s a performance upgrade. Its **1.10 lb weight** ensures stability during baking, while the **12-inch diameter** accommodates popular thin-crust styles without overcrowding. The **non-dishwasher-safe requirement** encourages proper maintenance, which translates to longer-lasting performance and fewer replacements. Invest in a pizza pan that meets the demands of professional cooking with the **Chicago Metallic Bakalon series**—where durability, precision, and professional results come standard.