Chicago Metallic 12" Thin Crust Pizza Pan, BAKALON, 3/8" Deep, AMERICOAT Glazed 14 ga Anodized Aluminum (49123)

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Key features
- 01Restaurant-grade **14-gauge anodized aluminum** construction for durability and even heat distribution
- 02Hard-coated finish resists peeling and chipping, extending lifespan in high-volume kitchens
- 03Pre-seasoned for immediate use—ready to bake thin-crust pizzas right out of the box
- 04**12-inch diameter x 3/8-inch depth**—ideal for medium-sized thin-crust pizzas with perfect edge control
- 05Coupe shape for precise cutting, reducing waste and enhancing presentation for professional results
Description
Elevate your thin-crust pizza game with the Chicago Metallic 12" Bakalon Pizza Pan (Model 49123)—a premium, restaurant-grade solution designed for professional kitchens. Crafted from 14-gauge anodized aluminum, this 12-inch pizza pan ensures superior heat distribution and even cooking, while the hard-coat finish resists peeling and chipping, extending its lifespan for high-volume kitchens. Perfect for baking medium-sized thin-crust pizzas with crispy, even edges, this pan is a staple in commercial kitchens where durability and performance matter. The Bakalon series is built to withstand daily use, making it a cost-effective investment for pizza shops, bakeries, and catering operations. Pre-seasoned for immediate use, this pan requires manual washing (not dishwasher-safe) to maintain its non-stick properties, ensuring consistent results with every batch.
This commercial pizza pan stands out with its 3/8" depth, providing the ideal balance for thin-crust pizzas without sacrificing structural integrity. Its coupe shape allows for precise cutting, reducing waste and improving presentation—critical for restaurants prioritizing efficiency and aesthetics. The AMERICOAT glazed finish not only enhances durability but also offers a sleek, professional look that aligns with modern kitchen standards. Whether you're outfitting a new pizzeria or upgrading your existing equipment, the Chicago Metallic 49123 delivers restaurant-grade quality
For restaurant owners, chefs, and commercial kitchens, this pizza pan is more than just a tool—it’s a performance upgrade. Its 1.10 lb weight ensures stability during baking, while the 12-inch diameter accommodates popular thin-crust styles without overcrowding. The non-dishwasher-safe requirement encourages proper maintenance, which translates to longer-lasting performance and fewer replacements. Invest in a pizza pan that meets the demands of professional cooking with the Chicago Metallic Bakalon series—where durability, precision, and professional results come standard.
Specifications
- Manufacturer
- Chicago Metallic
- Diameter (in)
- 12
- Material
- Aluminum
- Pan Type
- Solid
- Product
- Pizza Pans
- Product Type
- Pizza Supplies
- Series
- Bakalon
- Shape
- Round
- Type
- Coupe
- Weight
- 1.10
Details
- 01Part of the Bakalon series
- 02Hard coated to resist peeling and chipping
- 03Bakes thin-crust pizza
- 0414-ga. anodized aluminum
- 05Not dishwasher safe
- 06Overall dimensions: 12 in. dia. x 3⁄8 in. D
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