SKU: 225-49120
Brand: Chicago Metallic
Model: 49120
Chicago Metallic 12" Thin Crust Pizza Pan, BAKALON, 3/8" Deep, Noncoated 14 ga Anodized Aluminum (49120)
The Chicago Metallic 12" Bakalon thin crust pizza pan delivers durability with 14-ga anodized aluminum construction and a noncoated, hard coat that won’t flake. Ideal for commercial kitchens.
Key Features
- •14-gauge anodized aluminum construction ensures durability and corrosion resistance, built to withstand high-volume commercial use
- •Noncoated, hard coat prevents flaking, chipping, or peeling—ideal for professional pizzerias and bakeries
- •Perfect 12" diameter x 3/8" deep design for thin-crust pizzas, delivering even baking and crispy results
- •Part of the **Bakalon series**, known for premium performance and reliability in commercial kitchens
- •Not dishwasher-safe (must scrub manually), reducing wear and extending the pan’s lifespan
Starting from $316.80/unit
Volume discounts available
The **Chicago Metallic 49120 12" Thin Crust Pizza Pan** from the **Bakalon series** is a professional-grade essential for commercial kitchens, designed to handle high-volume baking while maintaining durability and precision. Constructed from **14-gauge anodized aluminum**, this noncoated pan features a **hard coat that won’t flake, chip, or peel**, ensuring long-lasting performance without compromising pizza quality. Its **3/8" depth** and **12" diameter** make it perfect for medium-sized, thin-crust pizzas—ideal for pizzerias, food trucks, and high-volume baking operations. Unlike coated pans, this noncoated design allows for even heat distribution, helping you achieve a crispy crust and perfect browning every time. Restaurant operators will appreciate its **corrosion-resistant** construction, which stands up to frequent use, while its **6.6-pound weight** provides stability during baking. Although not dishwasher-safe, its durability means manual scrubbing is sufficient for maintenance, making it a cost-effective choice for commercial kitchens. Whether you're outfitting a new pizzeria or upgrading your existing equipment, this **Chicago Metallic pizza pan** delivers the performance, reliability, and consistency professional chefs demand.