Chicago Metallic 12" Thin Crust Pizza Pan, BAKALON, 3/8" Deep, Noncoated 14 ga Anodized Aluminum (49120)

The **Chicago Metallic 49120 12" Thin Crust Pizza Pan** from the **Bakalon series** is a professional-grade essential for commercial kitchens, designed to handle high-volume baking while maintaining durability and precision. Constructed from **14-gauge anodized aluminum**, this noncoated pan features a **hard coat that won’t flake, chip, or peel**, ensuring long-lasting performance without compromising pizza quality. Its **3/8" depth** and **12" diameter** make it perfect for medium-sized, thin-crust pizzas—ideal for pizzerias, food trucks, and high-volume baking operations. Unlike coated pans, this noncoated design allows for even heat distribution, helping you achieve a crispy crust and perfect browning every time. Restaurant operators will appreciate its **corrosion-resistant** construction, which stands up to frequent use, while its **6.6-pound weight** provides stability during baking. Although not dishwasher-safe, its durability means manual scrubbing is sufficient for maintenance, making it a cost-effective choice for commercial kitchens. Whether you're outfitting a new pizzeria or upgrading your existing equipment, this **Chicago Metallic pizza pan** delivers the performance, reliability, and consistency professional chefs demand.