Chicago Metallic Individual Bread Pan, 10" x 5" x 3", AMERICOAT Glazed 26 ga. Aluminized Steel (49115)

The Chicago Metallic 49115 Individual Bread Pan is a professional-grade bakeware solution designed for commercial kitchens, bakeries, and cafes that demand consistent, high-quality single loaves with minimal effort. Constructed from 26-gauge aluminized steel, this bread pan ensures even heat distribution for perfect baking results every time, while its wire-in rim reinforces structural integrity, preventing warping even after repeated use. The AMERICOAT® ePlus silicone glaze delivers exceptional food release and easy cleanup, making it a favorite among busy restaurant kitchens where efficiency matters. Whether you're baking artisanal sourdough, French bread, or other specialty loaves, this pan delivers precision, durability, and professional performance—key traits for operations that prioritize quality and consistency. Built to withstand the demands of high-volume baking, this pan is a cost-effective, long-lasting investment for serious bakers.

Ideal for restaurant equipment suppliers, bakeries, and commercial kitchens, the Chicago Metallic 49115 combines industrial strength with user-friendly design. Its silver finish and compact 10" x 5" x 3" dimensions make it space-efficient, fitting seamlessly into professional baking setups. The silicone glaze not only enhances food release but also resists sticking, reducing the need for excessive greasing or parchment paper—saving both time and resources. For businesses that prioritize durability, performance, and ease of maintenance, this bread pan is a must-have addition to any commercial kitchen bakery supply lineup. Stock up and experience the difference in consistent, professional-grade baking with every batch.

For wholesale restaurant equipment buyers, this Chicago Metallic bread pan represents a smart investment in baking efficiency and quality. Its long lifespan, heat resistance, and easy-clean features make it a top choice for professional kitchens that demand reliability without compromise. Whether you're outfitting a new bakery, expanding your menu, or upgrading your current bakery equipment, this 26-gauge aluminized steel bread pan delivers superior performance while meeting the rigorous standards of commercial kitchen operations. Order yours today and elevate your baking capabilities with a proven, industry-leading product.