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Chicago Metallic Individual Bread Pan, 10" x 5" x 3", AMERICOAT Glazed 26 ga. Aluminized Steel (49115) — image 1 of 1
225-49115Chicago MetallicModel 49115
Product specification

Chicago Metallic Individual Bread Pan, 10" x 5" x 3", AMERICOAT Glazed 26 ga. Aluminized Steel (49115)

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The Chicago Metallic 49115 individual bread pan delivers consistent, high-quality single loaves with durable 26-gauge aluminized steel construction, AMERICOAT glaze for effortless release, and a wire-in rim to prevent warping—ideal for commercial bakeries.

Key features

  • 01Durable 26-gauge aluminized steel construction for long-term use in high-volume commercial kitchens
  • 02AMERICOAT® ePlus silicone glaze ensures exceptional food release and easy cleanup, reducing downtime
  • 03Wire-in rim prevents warping, maintaining consistent loaf shape for professional-grade results
  • 04Even heat distribution delivers perfect baking performance for sourdough, French bread, and specialty loaves
  • 05Compact 10" x 5" x 3" dimensions with silver finish, ideal for space-efficient commercial bakery setups

Description

The **Chicago Metallic 49115 Individual Bread Pan** is a professional-grade bakeware solution designed for **commercial kitchens, bakeries, and cafes** that demand **consistent, high-quality single loaves** with minimal effort. Constructed from **26-gauge aluminized steel**, this bread pan ensures **even heat distribution** for perfect baking results every time, while its **wire-in rim** reinforces structural integrity, preventing warping even after repeated use. The **AMERICOAT® ePlus silicone glaze** delivers **exceptional food release** and **easy cleanup**, making it a favorite among busy restaurant kitchens where efficiency matters. Whether you're baking artisanal sourdough, French bread, or other specialty loaves, this pan delivers **precision, durability, and professional performance**—key traits for operations that prioritize quality and consistency. Built to withstand the demands of **high-volume baking**, this pan is a **cost-effective, long-lasting investment** for serious bakers. Ideal for **restaurant equipment suppliers, bakeries, and commercial kitchens**, the **Chicago Metallic 49115** combines **industrial strength with user-friendly design**. Its **silver finish** and **compact 10" x 5" x 3" dimensions** make it space-efficient, fitting seamlessly into professional baking setups. The **silicone glaze** not only enhances food release but also resists sticking, reducing the need for excessive greasing or parchment paper—saving both time and resources. For businesses that prioritize **durability, performance, and ease of maintenance**, this bread pan is a **must-have addition** to any commercial kitchen bakery supply lineup. Stock up and experience the difference in **consistent, professional-grade baking** with every batch. For **wholesale restaurant equipment buyers**, this **Chicago Metallic bread pan** represents a **smart investment** in **baking efficiency and quality**. Its **long lifespan, heat resistance, and easy-clean features** make it a **top choice for professional kitchens** that demand **reliability without compromise**. Whether you're outfitting a new bakery, expanding your menu, or upgrading your current bakery equipment, this **26-gauge aluminized steel bread pan** delivers **superior performance** while meeting the rigorous standards of **commercial kitchen operations**. Order yours today and elevate your baking capabilities with a **proven, industry-leading product**.

Specifications

Manufacturer
Chicago Metallic
Color
Silver
Depth (in)
3
Length (in)
10
Material
Aluminized Steel
Number of Slots
1
Product
Bread Pans
Product Type
Bakeware
Style
Loaf
Width (in)
5
Weight
15.50

Details

  • 01Individual bread pan
  • 02Constructed of 26-ga. aluminized steel
  • 03Wire-in rim adds strength and prevents warping
  • 04AMERICOAT® ePlus glaze ensures easy release and cleanup
  • 05Even heat distribution for consistent baking
  • 06Overall dimensions: 10 in. L x 5 in. W x 3 in. H
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