SKU: 225-49103
Brand: Chicago Metallic
Model: 49103
Chicago Metallic 10" Thin Crust Pizza Pan, BAKALON, 3/8" Deep, AMERICOAT Glazed 14 ga Aluminum (49103)
The Chicago Metallic 10" Thin Crust Pizza Pan (49103) delivers durability, non-stick performance, and a perfect thin-crust pizza shape. Pre-seasoned and hard-coated for long-lasting use in commercial kitchens.
Key Features
- •Premium BAKALON series: 14-gauge anodized aluminum construction for durability and corrosion resistance, built to last in high-volume commercial kitchens.
- •Hard-coated, non-stick surface: Prevents chipping, peeling, or flaking, ensuring long-lasting performance and easy cleanup after each use.
- •Pre-seasoned and ready to use: Arrives with a seasoned surface, eliminating the need for pre-treatment and allowing for immediate pizza baking.
- •Ideal for thin-crust pizzas: 10-inch diameter and 3/8-inch depth perfectly suit Neapolitan-style and other thin-crust pizza varieties for crisp, even browning.
- •Professional-grade thickness: 14-gauge aluminum provides the right balance of heat distribution and sturdiness, meeting the demands of commercial kitchen operations.
Starting from $55.00/unit
Volume discounts available
Elevate your pizza-making process with the Chicago Metallic 10" Thin Crust Pizza Pan (49103), part of the premium BAKALON series. Designed for professional kitchens, this 14-gauge anodized aluminum pan offers unmatched durability, corrosion resistance, and a hard-coated finish that prevents chipping, peeling, or flaking. Its 10-inch diameter and 3/8-inch depth are ideal for crafting thin-crust pizzas with precision, making it a must-have for pizzerias and commercial bakeries. The pan arrives pre-seasoned, ready for immediate use, but requires manual cleaning (not dishwasher-safe), ensuring it remains in optimal condition for years. Ideal for high-volume kitchens, this pizza pan combines functionality with professional-grade performance, helping you maintain consistency and efficiency in your operations. Whether you're baking Neapolitan-style thin-crust pizzas or other specialty varieties, this pan delivers the crisp, even browning and perfect crust texture that chefs demand. Invest in quality that stands up to the demands of commercial kitchen environments while delivering consistent, restaurant-quality results every time.