Optimized for thin-crust pizzas, the Chicago Metallic 10" pizza pan (49100) is a must-have for commercial kitchens seeking durability and performance. Part of the Bakalon series, this 14-gauge hard-coated aluminum pan features a 3/8" depth, providing the perfect balance for crispy crusts and even baking. Its corrosion-resistant construction ensures long-term reliability, while the hard coating prevents flaking and chipping—critical for high-volume operations. Restaurant operators will appreciate its professional-grade build, designed to withstand frequent use without compromising performance. Ideal for crafting small, high-quality thin-crust pizzas, this pan is a staple for any restaurant kitchen prioritizing precision and durability.