Chicago Metallic Baguette/French Bread Pan, Uni Lock, Makes (6) 2 7/16" x 25 3/4" Loaves, Glazed 16 ga Aluminum (49036)

The Chicago Metallic 49036 Uni-Lock® series baguette/french bread pan is a must-have for professional bakeries and restaurants looking to produce consistent, high-quality artisan bread. Engineered for optimal airflow, this 16-gauge aluminum pan delivers crisp crusts while maintaining a soft, even crumb. Its open-end design allows for even baking and quick loaf removal, making it ideal for high-volume production environments. The AMERICOAT® ePlus silicone glaze ensures superior food release and quick cleanup, reducing downtime and maintaining hygiene standards—a critical feature for commercial kitchens. Whether you're baking baguettes, French bread, or other long loaves, this pan delivers professional results every time. Designed with the demands of commercial bakery operations in mind, the Chicago Metallic 49036 features a durable 16-gauge aluminum construction that resists warping and provides even heat distribution. The Uni-Lock® series is built to withstand daily use, making it a reliable investment for professional kitchens. Its compact dimensions (25 3/4" L x 17 3/4" W x 1" H) allow for efficient storage, while the 6-loaf capacity maximizes output without sacrificing quality. The glazed finish adds a sleek, professional look to your bakery while ensuring easy release and cleanup, saving time and labor costs. For bakeries, cafés, and restaurants prioritizing efficiency and consistency, the Chicago Metallic 49036 is the ideal choice. Its combination of durability, performance, and ease of maintenance makes it a staple in any professional kitchen. Elevate your bread production with this industry-leading pan—order now and experience the difference in your bakery's output.