The Chicago Metallic 49035 baguette pan is a professional-grade bakeware solution designed for commercial kitchens and high-volume bakeries. With its Uni-Lock® system, this 5-loaf pan features a durable aluminum construction and AMERICOAT® silicone glaze that prevents staining while ensuring long-lasting performance. The 0.081-inch perforations are strategically placed to deliver that signature crisp crust that professional bakers demand, while the locking frame and panel combination eliminates the risk of misaligned loaves. Ideal for crafting authentic French bread, baguettes, and other traditional loaves, this pan is built for efficiency and consistency—key factors in restaurant and bakery operations. Its compact footprint (17.75" x 25.75") makes it space-efficient without compromising durability, and the glazed finish ensures easy cleaning, a critical feature in busy commercial environments. Whether you're baking sourdough, rustic country loaves, or artisanal bread, this pan delivers professional results every time.