Elevate your bakery's output with the Chicago Metallic Uni-Lock Baguette/French Bread Pan (Model 49034), designed for restaurant professionals who demand precision and durability. This 16-gauge aluminum pan produces four high-quality loaves, each measuring 3 7/8" wide by 25 3/4" long, with a perforated design that promotes even airflow for a crisp, golden crust. The Uni-Lock® series is built to withstand the demands of commercial kitchens, while the AMERICOAT® ePlus glaze ensures effortless release, reducing downtime and maintenance. Ideal for bakeries, cafes, and restaurants, this pan is a staple for those who prioritize consistency and performance. Its compact yet robust 25 3/4" x 17 3/4" footprint fits seamlessly into professional workflows without sacrificing quality. If you're looking for a bread pan that delivers restaurant-grade results with longevity, the Chicago Metallic Uni-Lock series is the industry-standard choice. Order yours today and streamline your baking process with a pan that combines functionality, durability, and superior craftsmanship.