SKU: 225-49011
Brand: Chicago Metallic
Model: 49011
Chicago Metallic Baguette/French Bread Pan, Makes (3) 5 3/16" x 26" Loaves, Perforated, Glazed 16 ga Aluminum (49011)
The Chicago Metallic 3-loaf baguette/French bread pan (49011) is built for commercial bakeries, featuring 16ga perforated aluminum, AMERICOAT® glaze for effortless release, and open ends for uniform baking. Ideal for high-output production.
Key Features
- •3-loaf capacity: Bakes **three 26" x 5 3/16" loaves**—perfect for baguettes, French bread, and artisan sourdough
- •Perforated 16-gauge aluminum construction: Ensures even baking with superior heat distribution and durability for **commercial-grade use**
- •Open-ended design: Promotes airflow for **crisp crusts and uniform texture**, eliminating soggy centers in large loaves
- •AMERICOAT® ePlus silicone glaze: Offers **exceptional food release and easy scrubbing**, reducing cleaning time in high-volume kitchens
- •Welded, heavy-duty build: **10-lb weight** ensures stability on production lines, built for professional bakeries and large-scale operations
Starting from $459.30/unit
Volume discounts available
Designed for professional bakeries, the **Chicago Metallic 49011 Baguette/French Bread Pan** is the ultimate bakeware solution for crafting long, artisanal loaves with precision and efficiency. This **3-loaf pan** produces **26" x 5 3/16" loaves** with a **welded, perforated 16-gauge aluminum construction**, ensuring even heat distribution and a crisp, uniform crust. The open-ended design promotes airflow, preventing soggy centers while the **AMERICOAT® ePlus silicone glaze** guarantees **exceptional food release and easy cleaning**, reducing downtime in high-volume kitchens. Whether you're baking classic French baguettes, rustic sourdough, or signature crustless loaves, this pan delivers **consistent, professional results** every time—making it a must-have for commercial bakeries, artisanal bread shops, and high-end restaurants. Invest in durability and performance with **Chicago Metallic’s** industry-leading bakeware, trusted by professionals since 1912.