225-49011Chicago MetallicModel 49011
Chicago Metallic Baguette/French Bread Pan, Makes (3) 5 3/16" x 26" Loaves, Perforated, Glazed 16 ga Aluminum (49011)
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The Chicago Metallic 3-loaf baguette/French bread pan (49011) is built for commercial bakeries, featuring 16ga perforated aluminum, AMERICOAT® glaze for effortless release, and open ends for uniform baking. Ideal for high-output production.
Key features
- 013-loaf capacity: Bakes **three 26" x 5 3/16" loaves**—perfect for baguettes, French bread, and artisan sourdough
- 02Perforated 16-gauge aluminum construction: Ensures even baking with superior heat distribution and durability for **commercial-grade use**
- 03Open-ended design: Promotes airflow for **crisp crusts and uniform texture**, eliminating soggy centers in large loaves
- 04AMERICOAT® ePlus silicone glaze: Offers **exceptional food release and easy scrubbing**, reducing cleaning time in high-volume kitchens
- 05Welded, heavy-duty build: **10-lb weight** ensures stability on production lines, built for professional bakeries and large-scale operations
Description
Designed for professional bakeries, the Chicago Metallic 49011 Baguette/French Bread Pan is the ultimate bakeware solution for crafting long, artisanal loaves with precision and efficiency. This 3-loaf pan produces 26" x 5 3/16" loaves with a welded, perforated 16-gauge aluminum construction, ensuring even heat distribution and a crisp, uniform crust. The open-ended design promotes airflow, preventing soggy centers while the AMERICOAT® ePlus silicone glaze guarantees exceptional food release and easy cleaning, reducing downtime in high-volume kitchens. Whether you're baking classic French baguettes, rustic sourdough, or signature crustless loaves, this pan delivers consistent, professional results every time—making it a must-have for commercial bakeries, artisanal bread shops, and high-end restaurants. Invest in durability and performance with Chicago Metallic’s industry-leading bakeware, trusted by professionals since 1912.
Specifications
- Manufacturer
- Chicago Metallic
- Color
- Silver
- Length (in)
- 25.75
- Material
- Aluminum
- Number of Slots
- 3
- Product
- Bread Pans
- Product Type
- Bakeware
- Style
- Baguette
- Width (in)
- 17.75
- Weight
- 10.00
Details
- 01Baguette/french bread pan with 3 loaf cavities
- 02Makes (3) 26 in. L x 5 3⁄16 in. W loaves
- 03Constructed of 16-ga. perforated aluminum
- 04Welded design with open ends for airflow and even baking
- 05AMERICOAT® ePlus glaze
- 06Overall dimensions: 25 3⁄4 in. L x 17 3⁄4 in. W x 1 3⁄4 in. H
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