Chicago Metallic Baguette/French Bread Pan, Makes (3) 5 3/16" x 26" Loaves, Perforated, Glazed 16 ga Aluminum (49011)

Designed for professional bakeries, the **Chicago Metallic 49011 Baguette/French Bread Pan** is the ultimate bakeware solution for crafting long, artisanal loaves with precision and efficiency. This **3-loaf pan** produces **26" x 5 3/16" loaves** with a **welded, perforated 16-gauge aluminum construction**, ensuring even heat distribution and a crisp, uniform crust. The open-ended design promotes airflow, preventing soggy centers while the **AMERICOAT® ePlus silicone glaze** guarantees **exceptional food release and easy cleaning**, reducing downtime in high-volume kitchens. Whether you're baking classic French baguettes, rustic sourdough, or signature crustless loaves, this pan delivers **consistent, professional results** every time—making it a must-have for commercial bakeries, artisanal bread shops, and high-end restaurants. Invest in durability and performance with **Chicago Metallic’s** industry-leading bakeware, trusted by professionals since 1912.