Elevate your bakery’s dessert offerings with the **Chicago Metallic Heart Cake Pan (48105)**, a commercial-grade solution designed for restaurants and professional kitchens. Crafted from **26-gauge aluminized steel**, this heart-shaped cake pan combines **durability and precision**, ensuring it withstands heavy daily use without warping. Its **straight sidewalls** provide clean, defined edges, making it perfect for decorated cakes and specialty desserts where presentation matters. The **AMERICOAT® ePlus glaze** enhances non-stick performance, reducing sticking and simplifying cleanup—critical for high-volume kitchens where efficiency saves time.
This **8 13⁄16" x 8 1⁄8" x 2"** pan is ideal for single-layer bakes, striking the perfect balance between capacity and portability. Its compact size makes it a space-efficient choice for countertops or prep stations, while the **silver finish** adds a sleek, professional look to your bakery’s aesthetic. Whether you’re baking for weddings, events, or everyday menu items, this cake pan delivers **consistent results with minimal effort**, making it a must-have for serious bakers.
Restaurants and bakeries that prioritize **quality, performance, and ease of use** will appreciate the Chicago Metallic brand’s reputation for **commercial-grade bakeware**. This pan is built to last, reducing the need for replacements and lowering long-term costs. The **non-stick glaze** ensures cakes release cleanly, even with intricate designs, while the **heavy-duty steel construction** provides the stability needed for precise baking. If you’re looking for a **reliable, high-performance cake pan** that meets the demands of professional kitchens, this is the choice for chefs who demand excellence.