Designed for serious bakers, the **Chicago Metallic 47125 Rye Bread/Miche Pan** is a commercial-grade essential that combines durability, precision, and ease of use. This **3-pan set** (each measuring **7" x 11.5"**) is built with **22-gauge aluminized steel** and a **wire-in rim**, ensuring **superior strength, even heat distribution, and resistance to warping**—critical for consistent, high-volume bread production. The **AMERICOAT® ePlus silicone glaze** provides **exceptional release** and **effortless cleanup**, reducing downtime in busy kitchens while maintaining loaf integrity. Whether you're baking **dense rye loaves, traditional miche, or other artisanal bread**, this pan delivers the precision and longevity that professional bakeries demand. Optimized for **commercial kitchens**, its **compact yet sturdy frame** (25.88" L x 12.25" W) fits seamlessly into production workflows without sacrificing performance. For bakeries prioritizing quality, reliability, and efficiency, the **Chicago Metallic 47125** is the go-to choice for bakeware.