Chicago Metallic Rye Bread/Miche Pan, Holds (3) 7" x 11 1/2" Pans, AMERICOAT Glazed 22 ga Aluminized Steel (47125) - Image 1
SKU: 225-47125
Brand: Chicago Metallic
Model: 47125

Chicago Metallic Rye Bread/Miche Pan, Holds (3) 7" x 11 1/2" Pans, AMERICOAT Glazed 22 ga Aluminized Steel (47125)

The Chicago Metallic 47125 rye bread/miche pan delivers professional-grade performance with 3 seamless, 22-gauge aluminized steel pans. Ideal for artisanal bakeries, this pan offers superior heat distribution, shape retention, and easy cleanup thanks to AMERICOAT® ePlus glaze. Perfect for commercial kitchens.

Key Features

  • 3 Seamless 22-Gauge Aluminized Steel Pans – Each measures 7" x 11.5", perfect for artisanal rye and miche loaves with superior heat retention and shape consistency.
  • Wire-In Rim Design – Reinforced edges prevent warping and ensure long-lasting durability, ideal for high-volume commercial baking.
  • AMERICOAT® ePlus Silicone Glaze – Non-stick finish delivers effortless release and easy cleanup, reducing labor time and maintenance.
  • Precise Dimensions – Overall size of 25.88" L x 12.25" W fits efficiently in commercial ovens while accommodating standard loaf sizes.
  • Commercial-Grade Construction – 22-gauge aluminized steel balances strength and weight, built to withstand daily bakery use without compromising performance.
Starting from $774.30/unit

Volume discounts available

Designed for serious bakers, the **Chicago Metallic 47125 Rye Bread/Miche Pan** is a commercial-grade essential that combines durability, precision, and ease of use. This **3-pan set** (each measuring **7" x 11.5"**) is built with **22-gauge aluminized steel** and a **wire-in rim**, ensuring **superior strength, even heat distribution, and resistance to warping**—critical for consistent, high-volume bread production. The **AMERICOAT® ePlus silicone glaze** provides **exceptional release** and **effortless cleanup**, reducing downtime in busy kitchens while maintaining loaf integrity. Whether you're baking **dense rye loaves, traditional miche, or other artisanal bread**, this pan delivers the precision and longevity that professional bakeries demand. Optimized for **commercial kitchens**, its **compact yet sturdy frame** (25.88" L x 12.25" W) fits seamlessly into production workflows without sacrificing performance. For bakeries prioritizing quality, reliability, and efficiency, the **Chicago Metallic 47125** is the go-to choice for bakeware.