Designed for high-volume commercial baking, the Chicago Metallic 24-square muffin pan (Model 46605) is a workhorse for professional kitchens. Its AMERICOAT® ePlus silicone glaze ensures non-stick performance and easy release, even with dense batters, while the wire-reinforced rim provides structural support for long-lasting durability. The square corners and uniform 2 3/5-inch cavities guarantee consistent muffin sizes—critical for restaurant quality and cost control. Made from 20-gauge aluminized steel, this pan heats quickly and evenly, reducing baking time and energy costs. Ideal for bakeries, hotels, and large-scale food service operations, it meets the demands of high-volume production while maintaining precision and reliability.
This professional-grade muffin pan measures 14 1/8 inches by 20 3/4 inches, accommodating 24 standard-sized muffins (each holding 4 2/5 ounces of batter). The reinforced construction prevents warping, and the smooth, glazed interior prevents sticking without requiring excessive butter or oil. Perfect for commercial applications where efficiency, consistency, and durability are paramount, this pan is a staple for serious bakers. Whether you're producing classic muffins, cupcakes, or specialty baked goods, the Chicago Metallic 46605 delivers the professional results businesses trust.
Invest in a muffin pan that stands up to the rigors of commercial kitchen use. The Chicago Metallic 24-square muffin pan is built for longevity, with a robust steel frame and a non-stick surface that reduces cleanup and maintenance. Its compact yet spacious design maximizes baking capacity, making it a smart choice for bakeries, catering services, and restaurant kitchens. Elevate your bakery output with uniform, high-quality muffins every time—order yours today and experience the difference in professional-grade bakeware.