SKU: 225-46525
Brand: Chicago Metallic
Model: 46525
Chicago Metallic Muffin/Cupcake Pan, Makes (24) 2 3/4" Cakes, AMERICOAT Glazed 20 ga Aluminum (46525)
The Chicago Metallic 24-cavity AMERICOAT muffin/cupcake pan delivers durable, professional-quality baking for commercial kitchens. Featuring 20-gauge aluminum construction and a wire-reinforced rim, it ensures consistent results for high-volume production.
Key Features
- •24-cavity capacity with 2 3/4-inch molds, each holding 3 4/5 ounces, for efficient batch baking
- •AMERICOAT® ePlus silicone-glazed interior for superior heat distribution and easy release
- •Wire-reinforced rim prevents warping or bending, ensuring long-term durability in commercial kitchens
- •Constructed from 20-gauge aluminum for superior heat conductivity and professional-grade performance
- •Overall dimensions: 14 1/8-in. L x 20 3/4-in. W, designed to fit seamlessly into commercial baking workflows
Starting from $777.60/unit
Volume discounts available
The Chicago Metallic 46525 muffin and cupcake pan is a workhorse for professional kitchens, designed to handle the demands of commercial baking with precision and durability. This 24-cavity pan measures 14 1/8 inches by 20 3/4 inches, providing ample space for batch baking while maintaining a compact footprint. Its interior is finished with AMERICOAT® ePlus silicone glaze, which enhances heat distribution for even baking and easy release, ensuring cupcakes and muffins come out perfectly every time. The wire-reinforced rim adds strength, preventing warping or bending during repeated use, while the 20-gauge aluminum construction ensures superior heat conductivity and long-lasting performance in high-temperature environments. Whether you're baking for a busy café, bakery, or restaurant, this pan delivers consistent, professional results that meet the standards of discerning customers. Ideal for commercial bakeries, this pan is built to withstand the rigors of daily use while maintaining a sleek, professional appearance that aligns with the demands of modern foodservice operations.