Chicago Metallic Muffin/Cupcake Pan, Makes (24) 2 3/4" Cakes, Noncoated 20 ga Aluminum (46520)

The Chicago Metallic 46520 muffin/cupcake pan is a must-have for professional bakeries and restaurant kitchens demanding consistency, durability, and performance. Designed to hold exactly 3 4/5 ounces of batter per cup, this pan delivers uniformly baked 2.75" cakes every time—critical for maintaining brand standards in high-volume operations. Its 20-gauge aluminum construction provides superior heat conductivity, while the wire-reinforced rim eliminates flex, ensuring structural integrity even during long baking cycles. Unlike coated pans, this noncoated option offers a traditional, unadulterated baking surface, ideal for artisanal bakeries prioritizing authenticity in texture and finish. The pan’s dimensions (20 3⁄4" L x 14 1⁄8" W) make it a perfect fit for standard oven racks, and its silver finish pairs seamlessly with commercial kitchen aesthetics. Perfect for cafes, bakeries, and hotels, this pan is built to withstand the demands of professional-grade baking. For commercial kitchens, reliability is paramount. The Chicago Metallic 46520 delivers with its robust construction, ensuring it lasts through years of daily use without compromising performance. Whether you’re baking muffins for breakfast service or cupcakes for dessert, this pan’s precision capacity and even heat distribution guarantee flawless results. Stock your bakery with a pan that combines functionality, durability, and precision—order yours today and elevate your baking consistency.