Chicago Metallic Ciabatta Roll Pan for (20) Rolls - 25 3/4"L x 17 3/4"W, Aluminized Steel, AMERICOAT® Glazed (46351)

The Chicago Metallic 46351 Ciabatta Roll Pan is a premium choice for professional bakeries and commercial kitchens, designed to meet the demands of high-volume bread production. Crafted from 22-gauge aluminized steel, this 20-roll pan ensures even heat distribution and durability, while its banded rim prevents warping during repeated use. The AMERICOAT® ePlus silicone glaze provides a nonstick surface that promotes smooth roll release and easy cleaning—critical for maintaining efficiency in busy restaurant environments. Whether you're baking traditional ciabatta rolls or other artisan bread, this pan delivers consistent results while withstanding the wear of daily use. Ideal for professional bakeries, pizzerias, and cafes, it combines functionality with the durability required in commercial settings. Hand washing is recommended to preserve its nonstick performance and extend its lifespan.