Chicago Metallic Mini Loaf Pan, Makes (12) 3 7/8" x 2 1/2" Loaves, AMERICOAT Glazed 26 ga Aluminized Steel (45755) - Image 1
SKU: 225-45755
Brand: Chicago Metallic
Model: 45755

Chicago Metallic Mini Loaf Pan, Makes (12) 3 7/8" x 2 1/2" Loaves, AMERICOAT Glazed 26 ga Aluminized Steel (45755)

The Chicago Metallic 45755 Mini Loaf Pan delivers commercial-grade baking efficiency with 12 evenly sized loaves per batch. Featuring AMERICOAT® ePlus glaze, durable aluminized steel, and a wire-in rim, this pan ensures consistent results and easy cleanup—ideal for high-volume bakeries.

Key Features

  • Makes **12 evenly sized loaves (3 7/8" x 2 1/2")** per batch for high-volume baking efficiency
  • Constructed from **26-gauge aluminized steel** for **durability and uniform heat distribution**
  • Reinforced **wire-in rim** resists warping and ensures long-lasting performance
  • **AMERICOAT® ePlus glaze** for **effortless food release and easy cleanup**
  • Square corners produce **clean, bakery-style loaves**—ideal for restaurants and bakeries
Starting from $569.40/unit

Volume discounts available

Designed for professional bakeries and commercial kitchens, the **Chicago Metallic Mini Loaf Pan (45755)** is a game-changer for producing uniform, high-quality loaves. With a capacity of **12 loaves per batch** (each 3 7/8" x 2 1/2" x 6 2/5 oz.), this pan is perfect for restaurants, cafes, and bakeries that demand precision and efficiency. The **26-gauge aluminized steel** construction ensures **superior heat distribution**, while the **wire-in rim** reinforces durability and resists warping, guaranteeing long-lasting performance even in demanding environments. The **AMERICOAT® ePlus silicone glaze** provides effortless food release and easy cleanup, saving time and labor—critical for commercial operations. Whether you're baking sourdough, sandwich loaves, or specialty bread, this pan delivers **consistent, professional results** every time. Its **square corners** ensure clean, bakery-style loaves, making it a must-have for any kitchen prioritizing both quality and productivity.