Designed for professional bakeries and commercial kitchens, the **Chicago Metallic Mini Loaf Pan (45755)** is a game-changer for producing uniform, high-quality loaves. With a capacity of **12 loaves per batch** (each 3 7/8" x 2 1/2" x 6 2/5 oz.), this pan is perfect for restaurants, cafes, and bakeries that demand precision and efficiency. The **26-gauge aluminized steel** construction ensures **superior heat distribution**, while the **wire-in rim** reinforces durability and resists warping, guaranteeing long-lasting performance even in demanding environments. The **AMERICOAT® ePlus silicone glaze** provides effortless food release and easy cleanup, saving time and labor—critical for commercial operations. Whether you're baking sourdough, sandwich loaves, or specialty bread, this pan delivers **consistent, professional results** every time. Its **square corners** ensure clean, bakery-style loaves, making it a must-have for any kitchen prioritizing both quality and productivity.