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Chicago Metallic Mini Loaf Pan, Makes (28) 3 7/8" x 2 1/2" Loaves, AMERICOAT Glazed 26 ga Aluminized Steel (45727) — image 1 of 1
225-45727Chicago MetallicModel 45727
Product specification

Chicago Metallic Mini Loaf Pan, Makes (28) 3 7/8" x 2 1/2" Loaves, AMERICOAT Glazed 26 ga Aluminized Steel (45727)

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The Chicago Metallic 45727 Mini Loaf Pan delivers durability and performance with 28 slots, 26 ga aluminized steel, and AMERICOAT glaze for easy release. Ideal for high-volume commercial baking.

Key features

  • 0128 slots for efficient mini loaf production, each measuring 3 7/8" x 2 1/2"
  • 0226-gauge aluminized steel construction for high-heat durability and strength
  • 03AMERICOAT® ePlus glaze prevents stains and ensures easy release of baked goods
  • 04Wire-reinforced rim and square corners for stability and easy handling
  • 05Ideal for commercial kitchens, bakeries, and high-volume restaurants

Description

The Chicago Metallic 45727 Mini Loaf Pan is a workhorse for commercial kitchens, designed to handle high heat and heavy use while delivering consistent, high-quality mini loaves. Crafted from 26-gauge aluminized steel, this pan ensures strength and longevity, making it perfect for restaurants, bakeries, and cafes that demand durability. Its 28 slots accommodate 3 7/8" x 2 1/2" loaves, each holding 6.4 oz of batter, allowing for efficient production without sacrificing quality. The AMERICOAT® ePlus glaze prevents stains and ensures baked goods release effortlessly, reducing downtime and maintaining hygiene in professional environments. Whether you're producing artisanal bread or standard loaves, this pan’s square corners and wire-reinforced rim make it easy to handle and stack, optimizing space in busy kitchens.

Specifications

Manufacturer
Chicago Metallic
Color
Silver
Length (in)
25.88
Material
Aluminized Steel
Number of Slots
28
Product
Bread Pans
Product Type
Bakeware
Style
Mini Loaf
Width (in)
17.88
Weight
47.50

Details

  • 01Square corners of the pan easy to grab
  • 0226-ga. aluminized steel is used to construct the pan for strength
  • 03Rim has a wire in it for stability
  • 0428 mini loaves are made with this pan
  • 05Each cup holds 6.4 oz. of batter to its brim and measures 3 7⁄8 in. L x 2 1⁄2 in. W x 1 5⁄16 in. D
  • 06Baked goods are easy to remove due to the AMERICOAT ePlus glaze
  • 07Overall dimensions: 17 7⁄8 in. x 25 7⁄8 in.
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