Designed for professional bakeries and high-volume kitchens, the Chicago Metallic 45725 Mini Loaf Pan is the go-to solution for producing 28 uniform loaves measuring 3 7/8" x 2 1/2" with a 6 2/5 oz. capacity per loaf. Crafted from 26-gauge aluminized steel, this commercial-grade pan ensures consistent heat distribution and durability, even under repeated use. The wire-in rim reinforces structural integrity, while the AMERICOAT® ePlus silicone glaze provides exceptional nonstick performance and easy cleanup—critical for maintaining efficiency in fast-paced baking environments. Whether you're baking sourdough, rye, or artisanal bread, this pan delivers professional results every time. Ideal for restaurants, cafes, and bakeries, it meets the demands of large-scale production without compromising quality. Hand washing is recommended to preserve the nonstick finish and extend the pan's lifespan, making it a cost-effective investment for any commercial kitchen.